Chunky Cheese Soup Recipe
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Chunky Cheese Soup

By: SILVANUS  
"A Cheddar cheese soup filled with chunks of vegetables and ham."

Rating: This weblink has been rated 34 times with an average star rating of 4.7 Read Reviews (28)

Rate/Review | 566 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
20 Min
Cook Time:
40 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 cups water
  • 2 cups peeled and diced potatoes
  • 1/2 cup diced carrots
  • 1/2 cup chopped celery
  • 1/4 cup chopped onions
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon ground black pepper
  • 1 cup cooked ham, cubed
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 2 cups shredded Cheddar cheese

Directions

  1. In a large saucepan, mix the water, potatoes, carrots, celery, onions, salt and pepper. Bring to boil. Reduce heat and simmer 30 minutes, or until vegetables are tender.
  2. Mix the ham into the vegetable mixture.
  3. In a medium saucepan, melt the butter. Stir in the flour until smooth. Slowly pour in the milk. Bring to a boil. Cook and stir 2 minutes, or until thickened. Stir in the Cheddar cheese until melted.
  4. Mix the melted cheese mixture with the vegetable mixture and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 281 | Total Fat: 19g | Cholesterol: 58mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2004 by STEPANIE 
This is the best ham, potato, and cheese soup I have ever had!!! It was so easy to make and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2007 by NanaFish 
My husband loved this. I simmered the ham bone and used the broth in the soup along with the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2006 by BAUMAN 
I followed it exactly and it turned out great! I cant even think of a way to change it unless... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2007 by Carrie 
Pretty good, a bit on the salty side. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2003 by DRUII_42 
This is really great. I didn't have any ham at hand, but I substituted smoked turkey and it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2003 by lenihan5 Supporting Member (Click to learn more about Supporting Membership)
very good and it didn't make a huge amount which was good. I added extra cheese later for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by ALPHAKITY7 
I like this recipe because you can add whatever vegetables you want and it still tastes good.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2009 by ferrellcat 
this is really really good as is...no need to add a thing. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2008 by SHELLYVANKIRK 
This recipe is fantastic! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2007 by Dawn 
This was incredible soup!!! Creamy and very tasty. My husband couldn't eat enough! The only... MORE

 
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