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Chunky Broccoli Cheese Soup

SUBMITTED BY: STKA

"You're gonna LOVE this! It's great served with broccoli cornbread!"
PREP TIME  5 Min
COOK TIME  20 Min
READY IN  25 Min
SERVINGS & SCALING
Original recipe yield: 10 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 1 large onion, diced
  • 1/2 cup butter
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 2 (10 ounce) packages chopped frozen broccoli, thawed
  • 2 (10 ounce) cans chunk chicken, drained
  • 1 (2 pound) loaf processed cheese, cubed
  • 1 (16 ounce) can sliced mushrooms, drained
  • 4 cups milk

DIRECTIONS

  1. In a large soup pot over medium heat, cook onion in butter until onion is translucent. Stir in cream of chicken, cream of mushroom, cream of celery, broccoli, chicken, processed cheese, mushrooms and milk. Cook, stirring frequently, until cheese is melted and broccoli is tender, 10 to 20 minutes. Serve at once.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2004 by PhantomMoon
Tasty, but the moisture that comes out of the mushrooms makes it thin and watery. Pre-cooking the mushrooms would probably help.

3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 17, 2007 by mamacook
made this without the mushrooms- our family won't eat them. It was very good- VERY thick! I added quite a bit of chicken stock to thin it out, maybe 3/4 of a cup to a cup. It was still very thick, even with the addition. My kids loved it- we will make it again!

1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2006 by JUNIOR716
GREAT soup!! We left out the mushrooms and chicken (simply because I didn't have any in stock) but chopped up a large potato and added that instead. It was great! We've made this recipe twice now and it is definitely one we will continue to use.

1 user found this review helpful


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NUTRITION INFORMATION

Servings Per Recipe: 10

Amount Per Serving

Calories: 634

  • Total Fat: 43.6g
  • Cholesterol: 132mg
  • Sodium: 2390mg
  • Total Carbs: 24.4g
  •     Dietary Fiber: 3.3g
  • Protein: 37.7g

VIEW DETAILED NUTRITION

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