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Photo of: Blue Cheese Dressing

Blue Cheese Dressing

Submitted by: G De Boer
Provided by: Taste of Home
Reports Gladys DeBoer of Castleford, Idaho. 'We always thought bottled dressings tasted just fine until I began making my own. 'It's amazing how much better this rich homemade version tastes. I make it often.' 
Photo of: Low-Fat Blue Cheese Dressing

Low-Fat Blue Cheese Dressing

Submitted by: Tracey Baysinger
Provided by: Taste of Home
You'll never miss the fat in full-flavored Low-Fat Blue Cheese Dressing, assures Tracey Baysinger of Salem, Missouri. 'The recipe is from a chef at a California resort,' she explains. 
Photo of: Thousand Island Salad Dressing

Thousand Island Salad Dressing

Submitted by: Kim Orr
Provided by: Taste of Home
This comforting homemade dressing is chock-full of tasty ingredients, including chopped onion, celery and hard-cooked eggs. It's a delightful topping for any crisp green salad. --Kim Orr Louisville, Kentucky 
Photo of: Italian Salad Dressing

Italian Salad Dressing

Submitted by: Maxine Johnson
Provided by: Taste of Home
I always have this dressing on hand, since it yields a large jar. Italian salad dressing is versatile and compatible with many combinations of vegetables, so the cook can get creative. --Maxine Johnson Fenton, Michigan 
Photo of: Creamy Dill Salad Dressing

Creamy Dill Salad Dressing

Submitted by: Randa Smaligo
Provided by: Taste of Home
I received this recipe from a restaurant, and even though I have lightened it up a bit, it is still thick and delicious. -Randa Smaligo of Pryor, Oklahoma 
Photo of: Japanese Peanut Salad Dressing

Japanese Peanut Salad Dressing

Submitted by: Wendy Stenman
Provided by: Taste of Home
After tasting it just once, this salad dressing quickly became a favorite for my family. It's delicious over a variety of mixed greens. --Wendy Stenman 

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Photo of: Makeover Creamy French Dressing

Makeover Creamy French Dressing

Submitted by: Monika Rahn
Provided by: Taste of Home
After removing 36% of the fat from her submission and cutting back on its sugar, we couldnt wait to send Monika Rahn's the recipe for Makeover Creamy French Dressing. I am so pleased with the results, replied the Dillsburg, Pennsylvania cook. We all like the new version. 
Photo of: Ranch-Style Buttermilk Dressing

Ranch-Style Buttermilk Dressing

Submitted by: Shirley Francey
Provided by: Taste of Home
This creamy quick-to-fix dressing is pleasantly seasoned with dill and minced parsley...and it whisks together in no time. Shirley Francey of St. Catherines, Ontario submitted the recipe. 

Creamy French Dressing

Submitted by: Monika Rahn
Provided by: Taste of Home
A time-honored tradition in Monika Rahns home, Creamy French Dressing an anticipated taste at family get-togethers. The salad dressing has been a favorite for years, she writes from Dillsburg, Pennsylvania. 
Photo of: Honey-Mustard Salad Dressing

Honey-Mustard Salad Dressing

Submitted by: Terri Webber
Provided by: Taste of Home
Terri Webber of Miami, Florida pairs sweet honey with zippy Dijon mustard in this quick-to-fix recipe. The creamy yellow blend nicely coats mixed salad greens with a mildly tangy flavor. 'No one would ever guess this is low in fat,' Terri confides. 
 
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