More Recipes Like Chunky Blue Cheese Dressing

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Blue Cheese Dressing

Submitted by: G De Boer

Reports Gladys DeBoer of Castleford, Idaho. 'We always thought bottled dressings tasted just fine until I began making my own. 'It's amazing how much better this rich homemade version tastes. I make it often.'

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Low-Fat Blue Cheese Dressing

Submitted by: Tracey Baysinger

You'll never miss the fat in full-flavored Low-Fat Blue Cheese Dressing, assures Tracey Baysinger of Salem, Missouri. 'The recipe is from a chef at a California resort,' she explains.

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Thousand Island Salad Dressing

Submitted by: Kim Orr

This comforting homemade dressing is chock-full of tasty ingredients, including chopped onion, celery and hard-cooked eggs. It's a delightful topping for any crisp green salad. --Kim Orr Louisville, Kentucky

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Ranch-Style Buttermilk Dressing

Submitted by: Shirley Francey

This creamy quick-to-fix dressing is pleasantly seasoned with dill and minced parsley...and it whisks together in no time. Shirley Francey of St. Catherines, Ontario submitted the recipe.

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Creamy Dill Salad Dressing

Submitted by: Randa Smaligo

I received this recipe from a restaurant, and even though I have lightened it up a bit, it is still thick and delicious. -Randa Smaligo of Pryor, Oklahoma

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Italian Salad Dressing

Submitted by: Maxine Johnson

I always have this dressing on hand, since it yields a large jar. Italian salad dressing is versatile and compatible with many combinations of vegetables, so the cook can get creative. --Maxine Johnson Fenton, Michigan

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Makeover Creamy French Dressing

Submitted by: Monika Rahn

After removing 36% of the fat from her submission and cutting back on its sugar, we couldnt wait to send Monika Rahn's the recipe for Makeover Creamy French Dressing. I am so pleased with the results, replied the Dillsburg, Pennsylvania cook. We all like the new version.

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Japanese Peanut Salad Dressing

Submitted by: Wendy Stenman

After tasting it just once, this salad dressing quickly became a favorite for my family. It's delicious over a variety of mixed greens. --Wendy Stenman

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Creamy French Dressing

Submitted by: Monika Rahn

A time-honored tradition in Monika Rahns home, Creamy French Dressing an anticipated taste at family get-togethers. The salad dressing has been a favorite for years, she writes from Dillsburg, Pennsylvania.

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Honey-Mustard Salad Dressing

Submitted by: Terri Webber

Terri Webber of Miami, Florida pairs sweet honey with zippy Dijon mustard in this quick-to-fix recipe. The creamy yellow blend nicely coats mixed salad greens with a mildly tangy flavor. 'No one would ever guess this is low in fat,' Terri confides.