Reviewed: Aug. 23, 2002

This recipe did not work out at all. It was not ice cream. It was a big smoothy. Even after days of freezing.

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JODYLEMMON

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Reviewed: Jun. 21, 2002

make sure nuts are in chunks and that the bannanas are old!

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TIGE350

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Reviewed: Jan. 21, 2002

The banana is a little overpowering. Next time I will cut back a bit. Other than that it was good.

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CHELLYW

Cooking Level: Intermediate

Home Town: Salinas, California, USA

Living In: Island Pond, Vermont, USA

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Reviewed: Aug. 7, 2001

Delicious, but taste of bananas is almost overpowering. If you like bananas and chocolate together, you have to try this.

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CURLEY6710

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Reviewed: Jul. 12, 2001

I am diabetic and used equal sweetner to cut the sugar out. My grandkids loved this ice cream when we made it last weekend. It was very easy and delicious. They want to make more next weekend. It was a hit!

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NANNYOMA

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Reviewed: Jul. 12, 2001

TIP: You must freeze ice cream for at least two to three hours after you make it in your ice cream maker if you want it to be like the consistency of ice cream you get from the grocery store, this is called tempering. When it comes directly from the ice cream maker it is very much like soft serve ice cream.

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STEPHANY BROWN

Cooking Level: Professional

Home Town: Dallas, Texas, USA

Living In: Mesquite, Texas, USA

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Reviewed: Jul. 2, 2001

I followed this recipe to the T, and ended up with glorified frozen banana mush. It didn't work out at all, and though it tasted okay, it most certainly wasn't ice cream.

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SPICEKIDD

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Reviewed: Jun. 1, 2001

Fabulous! I used fat free sweetened condensed milk instead of cream and half the sugar.

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JODIB

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Reviewed: Mar. 5, 2001

Ben and Jerry's Chunky Monkey has been my favorite forever. I tried this, and it was so good! The banana flavor is so intense! Plus its healthier because the Ben and Jerry brand has so much fat in it.

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4 users found this review helpful