Chunky Banana Nut Chip Ice Cream

Submitted by: STEPHANY BROWN 
Home Town: Dallas, Texas, USA
Living In: Mesquite, Texas, USA
Banana ice cream with nuts and mini chocolate chips -- just puree bananas with milk and cream and freeze in an ice cream maker. 

Photo of: Chocolate Chip Mint Ice Cream

Chocolate Chip Mint Ice Cream

Submitted by: Sandy Powers 
Top off any meal in style with this creamy smooth concoction from Sandy Powers of Cranford, New Jersey. 

Photo of: Pineapple Ice Cream

Pineapple Ice Cream

Submitted by: Phyllis Schmalz 
Phyllis Schmalz of Kansas City, Kansas relies on her ice cream maker when whipping up this five-ingredient frozen treat. The creamy concoction has just the right amount of pineapple to keep guests asking for more. 

Photo of: Mocha Ice Cream

Mocha Ice Cream

Submitted by: Dick McCarty 
Dick McCarty of Lake Havasu City, Arizona shares a recipe for chocolate ice cream that he's enjoyed for over 40 years. 'Coffee really enhances the flavor,' he assures. 

Easy Vanilla Ice Cream

Submitted by: Judy Vahs 
Three ingredients and an ice cream freezer are all you need for this creamy creation. 'My husband is diabetic and we both love ice cream, so we came up with this recipe,' Judy Vahs writes from her Marshall, Michigan home. 'We top scoops with fresh fruit, nuts or cereal. 

Photo of: Toffee Crunch Ice Cream

Toffee Crunch Ice Cream

Submitted by: Barbara Proctor 
I grew up on a farm where we had fresh eggs, milk and cream, so we often made homemade ice cream. Many years later, I'm back on a small farm where we have fresh eggs and I'm making ice cream again. 

Photo of: Pineapple Cherry Ice Cream

Pineapple Cherry Ice Cream

Submitted by: Johanna Gimmeson 
'This fruity treat has been an all-time favorite with my family for years,' says Johanna Gimmeson, Powell, Wyoming. Use an ice cream freezer to make this colorful crowd-pleaser, which is sure to be a success wherever it's served. 

Photo of: Lime Ice Cream

Lime Ice Cream

Submitted by: Betsy Hedeman 
Lime Ice Cream, from field editor Betsy Hedeman, Relay, maryland, ends the meal with a burst of sweet-tart flavor. It's an inexpensive way to cool off on hot days. 

Photo of: Coffee Ice Cream

Coffee Ice Cream

Submitted by: Theresa Hansen 
I COMBINED two recipes - one for vanilla ice cream and the other for a special coffee sauce - to create this one. I serve it plain, just scooped into a dessert dish, so the mild, creamy coffee flavor can be enjoyed to the fullest. -Theresa Hansen, Pensacola, Florida 

Photo of: Creamy Vanilla Ice Cream

Creamy Vanilla Ice Cream

Submitted by: Mary Thompson 
A traditional cooked custard base is the key to this creamy ice cream with rich vanilla flavor. 'It is a family favorite that has been handed down and enjoyed for generations,' writes Mary Thompson of Minneapolis, Minnesota. 'Whenever we serve it, we get lots of requests for the recipe.' 
 
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