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Chunky Banana Chip Ice Cream

By: Taste of Home Test Kitchen  
"If a banana split is on your no-no list, treat yourself to this lower-in-fat option dreamed up by our Test Kitchen staff. Each smooth and creamy scoop is generously sprinkled with semisweet chocolate chips. Your freezer won't be off-limits when this ice cream is in it."

Rating: This weblink has been rated 1 time with an average star rating of 3.0 Read Reviews (1)

Rate/Review | 157 people have saved this

Prep Time:
15 Min
Cook Time:
2 Hrs 30 Min
Ready In:
2 Hrs 45 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 cups 2% milk
  • 1 (14 ounce) can fat free sweetened condensed milk
  • 1 (1.3 ounce) envelope whipped topping mix
  • 2 tablespoons sugar
  • 2 teaspoons lemon juice
  • 1 teaspoon vanilla extract
  • 3 medium firm bananas, cut into 1-inch pieces
  • 1/2 cup miniature semisweet chocolate chips

Directions

  1. In a large mixing bowl, beat the first six ingredients on high speed for 3 minutes. Cover and refrigerate overnight.
  2. Stir bananas into milk mixture. Fill cylinder of ice cream freezer; freeze according to the manufacturers directions. Stir in chocolate chips. Allow to ripen in ice cream freezer or firm up in the refrigerator freezer for 2-4 hours before serving.

Footnotes

  • Nutritional Analysis: 1/2 cup equals 301 calories, 5 g fat (4 g saturated fat), 8 mg cholesterol, 84 mg sodium, 57 g carbohydrate, 2 g fiber, 7 g protein.
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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2007 by shawn 
this good it stays soft but I think the flavor combo is a bit off, my husband wants me to omit... MORE

 
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