More Recipes Like Chunky Bacon and Potato Soup

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Bacon and Potato Soup

Submitted by: Kwollak

Onions, carrots, celery and potatoes are cooked in chicken broth before grated cheddar cheese and crumbled bacon are added to this hearty winter soup.

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'The first time I made this creamy satisfying soup, it instantly became our family's favorite,' recalls Stephanie Moon of Nampa, Idaho. 'It is perfect on chilly days. Even those who don't normally like Swiss cheese savor this delicious soup.'

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Sausage Potato Soup

Provided by: Bob Evans®

This soul-warming soup is filled with Italian sausage, chicken, diced potatoes, and kale.

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Creamy Sweet Potato With Ginger Soup

Submitted by: USA WEEKEND columnist Pam Anderson

Made with sweet potatoes and seasoned with ginger, nutmeg, and cayenne pepper, this creamy soup is topped with honey-roasted peanuts.

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Easy Cheesy Bacon Potato Soup

Submitted by: Colleen Hugg

Use potatoes, onions, and chicken bouillon to make a nourishing potato soup in minutes. Flavored cream cheese is the secret ingredient; it makes the soup creamy and flavorful.

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Hearty Potato, Bacon and Onion Soup

Submitted by: Rita

This soup is made rich with egg yolk and sour cream. It is quick and easy to prepare, and beautiful to serve with a garnish of fresh parley.

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Hearty Ranch and Bacon Potato Soup

Submitted by: julie c

Home Town: Huntsville, Alabama, USA

This thick and chunky soup is a great meal on a cold winter night! The ranch just gives it that little extra zing that is hard to put your finger on.

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Bean, Bacon and Pepper Soup

Submitted by: Deserie Harrison

Vegetables are sauteed in bacon drippings and then pureed with canned white beans, chicken broth and seasonings in this soup which is garnished with crisp crumbled bacon and chopped parsley.

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Creamy Potato With Rosemary Soup

Submitted by: USA WEEKEND columnist Pam Anderson

Fresh rosemary and garlic makes this creamy potato soup extraordinary. Top with crumbled bacon.

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Potato Soup II

Submitted by: Nell

Quick and easy potato soup recipe . Can double or triple it, and freeze for future. You can use just potato, or you can add the other vegetables. They give it color, and taste great. Decrease the amount of water for a thicker soup. Serve with cornbread or crackers.