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Chunky Bacon and Potato Soup

By: Bob Evans®  
"This potato soup is great for a weekend lunch. In only thirty minutes, you'll be enjoying rich potato soup with bacon and corn."

Rating: This weblink has been rated 16 times with an average star rating of 4.2 Read Reviews (14)

Rate/Review | 1,646 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 3 slices Bob Evans® Bacon, cut into 1/2 inch pieces
  • 1 small leek, white part only, diced
  • 1 (20 ounce) package Bob Evans® Home Fries Diced Potatoes
  • 2 (14 ounce) cans chicken broth
  • 2 cups whole milk
  • 1 cup frozen corn, thawed
  • 1 teaspoon parsley flakes

Directions

  1. In large saucepan over medium heat, cook bacon until crisp. Remove and set aside. In bacon drippings, saute leeks until softened, about 3 minutes.
  2. Add potatoes and chicken broth. Cover and bring to boil, reduce heat and simmer until potatoes are tender, about 15 minutes. Lightly mash with a potato masher. Add milk, corn, parsley and reserved bacon. Heat until hot, about 5 minutes. Refrigerate leftovers.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 265 | Total Fat: 10.8g | Cholesterol: 26mg

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 view all reviews »

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2007 by stonee_grl 
this recipe definately has potential but it needed some fine tuning. i made the soup exactly... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2007 by MEGPACK 
Wow! This was incredibly tasty! Think the good quality stock makes all the difference here. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 9, 2007 by beautiful 
I am giving this 4 stars only because I added a few things to make this more flavorful, but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2005 by rgiowa 
Better than mom's and that is hard to come by. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2008 by Le12ahw 
I suggest using a high quality extra lean bacon because anything other than that will cause... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2006 by Deborah 
easy and good what more could you want. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 16, 2007 by fattythreefeet 
Absolutely delicious soup! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2006 by JDVMD 
This was a very tasty and easy to prepare recipe. You cannot ask for anything better than... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2009 by Michelle L. 
Yuummmmy! I didn't have chicken broth on hand so I used 1 can of cream of chicken, and one can... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2006 by SUZHARDIN 
Very tasty but a tad greasy for my taste. Next time I will omit the bacon drippings and just... MORE

 
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