Recipe by Bob Evans®
"This potato soup is great for a weekend lunch. In only thirty minutes, you'll be enjoying rich potato soup with bacon and corn."
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Bob Evans® Bacon, cut into 1/2 inch pieces
small leek, white part only, diced
1 (20 ounce) package
Bob Evans® Home Fries Diced Potatoes
2 (14 ounce) cans
frozen corn, thawed
I am giving this 4 stars only because I added a few things to make this more flavorful, but after that it was most definitely a 5. I estimated on the milk and chicken broth (I buy the kind in the carton) and it turned out a little to thin, probably my fault. To thicken and add more flavor I added some crushed red pepper flakes, for some spice, seasoned salt, garlic powder, double the bacon, one pkg. country style gravy mix, and a few slices of provolone cheese. The gravy mix made it great and I would imagine any cheese you had on hand would work. After the changes my husband and I both thought it was the best potato soup/chowder that I have made, and that says a lot b/c I have tried many different kinds.
this recipe definately has potential but it needed some fine tuning. i made the soup exactly to the recipe and found it to be missing something so i took the advice of another review and added country gravy mix...helped in the flavor department. i still felt like it was missing something so i added some condensed cheese soup...oh my...what goes better with potatos and bacon than cheese. my family loved it so much that they want me to make more for the football game on sunday.
Wow! This was incredibly tasty! Think the good quality stock makes all the difference here. I just used ordinary peeled potatoes and smoked bacon for this recipe, and it was fantastic. Will definatly make again
Better than mom's and that is hard to come by.
I suggest using a high quality extra lean bacon because anything other than that will cause the recipe to be too greasy. Other than that, this recipe was good. I would make it again, (with better bacon of course!)
As with all chowder-like dishes, bacon is best when it is very crunchy. To make it easy, I used onion in place of the leek. I also used my own potatoes and cut them into small cubes. Worked great!
easy and good what more could you want.
it was amazing i make it every week for dinner and i also bring it for my lunch at work every day!!!!! i just dont get tird of it!!!!!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Chunky Bacon and Potato Soup
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 90
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