Reviewer:

Reviewed: Jan. 20, 2012

I have been making applesauce for 40years. This one is a very good recipe. I did sprinkle a little nutmeg because we like it. I thought the vanilla was a nice touch and only started with one tsp and added a little more to taste. Love the sweetness. Well deserved five star even without the nutmeg. It is quick and and my family loves it. Thanks for sharing.

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Reviewer:

Kamal

Cooking Level: Expert

Reviewed: Nov. 22, 2011

This is a fantastic and easy applesauce! I used honeycrisp and granny smiths. I also added about 2/3 cups of dried cranberries for an added flair at Thanksgiving.

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Reviewer:

redblondie

Reviewed: Oct. 3, 2011

Absolutely delicious!!!! I followed the "add 1 Tbs of water" and it came out perfectly. So easy to make!!

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Reviewer:

Nikki82

Reviewed: Mar. 21, 2011

This was a little too sweet for my taste. The cinnamon also was overpowering the apple taste and the color was unappetizing (brown). I will not make this recipe again.

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6 users found this review helpful

Reviewer:

cooksalot

Reviewed: Feb. 20, 2011

I used a slow cooker and cooked for about 4 hours on high. I used a Braeburn. It held it's shape nicely but I didn't like it's texture. I thought I would like the addition of the vanilla but in the end I had to add double the cinnamon to mask it's flavor. I would also cut back on the sugar, unless you are using a really tart apple like a Granny.

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6 users found this review helpful

Reviewer:

CRAZY4SUSHI

Cooking Level: Intermediate

Reviewed: Dec. 25, 2010

Every time I've made this recipe, it goes way too quickly! I've seen 4 people make 8 large apple's worth of this disappear amazingly fast! Really good on top of angel food cake too!

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11 users found this review helpful

Reviewer:

MEPENZIEN

Reviewed: Nov. 2, 2010

Loved this! I tried a couple different kinds of apples. Granny smith worked and tasted the best. Also used turbinado sugar.

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11 users found this review helpful

Reviewer:

dresscode

Reviewed: Oct. 18, 2010

So easy and delicious. Tastes like the inside of apple pie.

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Reviewer:

allysongoldstein

Reviewed: Oct. 11, 2010

This recipe is great, but I did add a few surprises to mine. I added a slice of candied ginger finely minced, and some cardamom spice. I doubled the recipe and served this as side dish with our Thanksgiving dinner, today. (I'm Canadian) Everyone couldn't stop eatting it. It made me very happy, and I was able to use a lot of apples up. thanks and enjoy..

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4 users found this review helpful