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Chunky Applesauce

SUBMITTED BY: Deborah Amrine

"There's just something extra special about homemade applesauce. This simple recipe is tart and not too sweet. It makes the perfect side dish, especial will pork chops, or pork roast. --Deborah Amrine, Grand Haven, Michigan"
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  45 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 8 cups chopped, peeled tart cooking apples
  • 1/2 cup packed brown sugar
  • 2 teaspoons vanilla extract
  • 1 teaspoon ground cinnamon

DIRECTIONS

  1. In a Dutch oven, combine all the ingredients. Cover and cook over medium-low heat for 30 to 40 minutes or until apples are tender, stirring occasionally. Remove from the heat; mash apples (a potato masher works well) until sauce is desired consistency. Serve warm or cold.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2006 by Tanya MacKay
Easy and delicious! My only modification was about 3/4 C of water, which I let most of boil... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2006 by CATHYANDASIA
Loved this applesauce - a huge hit with my kids too! I didn't change a thing. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2006 by HIPPO25TH
This is ridiculously good. A little on the sweet side, but if that is what you are looking... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2007 by cookinme
I made this today and was kind of disappointed. I don't really like the flavor the vanilla... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2007 by DAISYOHHH
delicious! really great, but really sweet! I happen to love it, but it's not necessarily your... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2007 by BSTARIA
I used Golden Dels that I had on hand and added ~1/4 c. of water and a dash of nutmeg to make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2006 by GRANNYLOOHOO
My Mom & I really enjoyed this. It is not too sweet and nicely spiced and very easy to make.... MORE


 
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