Chunky Applesauce

SUBMITTED BY: Deborah Amrine 

"There's just something extra special about homemade applesauce. This simple recipe is tart and not too sweet. It makes the perfect side dish, especial will pork chops, or pork roast. --Deborah Amrine, Grand Haven, Michigan"
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  45 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 8 cups chopped, peeled tart cooking apples
  • 1/2 cup packed brown sugar
  • 2 teaspoons vanilla extract
  • 1 teaspoon ground cinnamon

DIRECTIONS

  1. In a Dutch oven, combine all the ingredients. Cover and cook over medium-low heat for 30 to 40 minutes or until apples are tender, stirring occasionally. Remove from the heat; mash apples (a potato masher works well) until sauce is desired consistency. Serve warm or cold.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on oct. 16, 2006 by Tanya MacKay 
Easy and delicious! My only modification was about 3/4 C of water, which I let most of boil... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on oct. 24, 2006 by CATHYANDASIA 
Loved this applesauce - a huge hit with my kids too! I didn't change a thing. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on dec. 30, 2006 by HIPPO25TH 
This is ridiculously good. A little on the sweet side, but if that is what you are looking... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on mar. 12, 2009 by jguy275 
I used Granny Smith apples and this was Excellent!!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed on oct. 31, 2008 by durangokid 
I liked this recipe, but did make a few alterations. I used more apples, but less sugar. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed on may 11, 2009 by Shalaine_1 
Used granny Smith apples and followed the recipe exactly. With some adjustments it has the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on sep. 23, 2008 by Lilli Kroes 
Loved Loved LOVED this! It was super easy and it had a little twist to the flavor that you... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.64 star rating.
Reviewed on oct. 7, 2007 by cookinme 
I made this today and was kind of disappointed. I don't really like the flavor the vanilla... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed on jun. 16, 2009 by littlebonnie 
I decreased the sugar by half, doubled the vanilla, and left the peel on. Success!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on may 11, 2009 by beckieg 
Wonderful loved everything about this recipe, I will be making this again. Thanks so much. MORE


 
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