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Chunky Applesauce

SUBMITTED BY: Deborah Amrine

"There's just something extra special about homemade applesauce. This simple recipe is tart and not too sweet. It makes the perfect side dish, especial will pork chops, or pork roast. --Deborah Amrine, Grand Haven, Michigan"

RECIPE RATING:

Read Reviews (7)

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PREP TIME	15 Min
COOK TIME	30 Min
READY IN	45 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS

8 cups chopped, peeled tart cooking apples
1/2 cup packed brown sugar
2 teaspoons vanilla extract
1 teaspoon ground cinnamon

DIRECTIONS

In a Dutch oven, combine all the ingredients. Cover and cook over medium-low heat for 30 to 40 minutes or until apples are tender, stirring occasionally. Remove from the heat; mash apples (a potato masher works well) until sauce is desired consistency. Serve warm or cold.

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REVIEWS

Reviewed on Oct. 16, 2006 by Tanya MacKay

Easy and delicious! My only modification was about 3/4 C of water, which I let most of boil... MORE

Reviewed on Oct. 24, 2006 by CATHYANDASIA

Loved this applesauce - a huge hit with my kids too! I didn't change a thing. MORE

Reviewed on Dec. 30, 2006 by HIPPO25TH

This is ridiculously good. A little on the sweet side, but if that is what you are looking... MORE

Reviewed on Oct. 7, 2007 by cookinme

I made this today and was kind of disappointed. I don't really like the flavor the vanilla... MORE

Reviewed on Apr. 16, 2007 by DAISYOHHH

delicious! really great, but really sweet! I happen to love it, but it's not necessarily your... MORE

Reviewed on Apr. 8, 2007 by BSTARIA

I used Golden Dels that I had on hand and added ~1/4 c. of water and a dash of nutmeg to make... MORE

Reviewed on Dec. 18, 2006 by GRANNYLOOHOO

My Mom & I really enjoyed this. It is not too sweet and nicely spiced and very easy to make.... MORE