Awesome recipe Joan! We went to an orchard this year and picked over 60 lbs of apples. I had 10 different varieties and wanted to make something that I could give out as gifts. This bread was terrific! For my personal taste, I made these changes: I used 3 apples of varying degrees of sweetness, 1 1/2 c. sugar, 2 tsp of cinnamon and 2 tsp of vanilla extract. I didn't have mayonnaise so I substituted plain yogurt. Not a fan of raisins in bread so I left them out. I have now made this recipe three times and each time I got rave reviews. Thanks for another "keeper" in my recipe box!
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