The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 26, 2008
This is a great easy jello recipe. Instead of cherry, we have also made it using raspberry, and it turned out yummy. Amazingly, it is very quick to make, the jello cubes set very fast. We like to call it stained glass jello.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 24, 2008
This is tangy and tasty.
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Cooking Level: Intermediate

Home Town: Marlette, Michigan, USA
Living In: South Bend, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Feb. 8, 2007
Very tasty and light dessert. I totally omitted the whole graham cracker part; it didn't even appeal to me. I cut the recipe in 1/2 since it was just for my husband and myself, and put it in an 8x8" pyrex dish. I cut it into 9 squares, and it turned out perfectly!
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Cooking Level: Expert

Home Town: Clarendon Hills, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 24, 2005
the best
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 23, 2005
I AM A LITTLE CONFUSED AS RECIPE CALLS FOR LARGE BOX OF JELLO AND I USED SMALL WITH THE AMOUNT OF WATER CALLED FOR AND IT CAME OUT FINE. I LATER FOUND ANOTHER RECIPE 'BROKEN WINDOW GLASS' WHICH IS ALMOST A DUPLICATE RECIPE - ONLY DIFFERENCE IS WHICH SIZE BOX OF JELLO TO USE. THAT IS REASON I ONLY GAVE A 4 RATING.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 9, 2005
This was marvelous. A friend of mine told me that her grandmother used to make this when she was little and she adored this recipe!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.33 star rating.
Reviewed: Oct. 22, 2004
My step-kids wouldn't even eat this. Was a lot of hassle to make something that was pretty, but not really edible. It nearly all went to waste.
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Cooking Level: Expert

Home Town: Greenville, Illinois, USA
Living In: Saint Louis, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Oct. 10, 2004
I added this to my Christmas dinner buffet table and it looked great and tasted fabulous!! (I opted to omit the graham crackers) I doubled the recipe and put it in a bunt pan. Easy to make the day before!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Feb. 10, 2004
Linda was right. This is an "Oh and Ah" dessert. My husband and I both think it is beautiful. Perfect for Christmas, but also a nice light flavor thats perfect for summertime too! I am going to be impressing company with this wonderful recipe. Thank You Linda!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.33 star rating.
Reviewed: Jan. 21, 2004
This didn't work for me at all. It only fills an angel food pan half way so it just fell out in a blob. I'd suggest using a much smaller pan or bowl. Even though I couldn't serve it, we tasted it and didn't like it that much. Sorry.
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Home Town: Minneapolis, Minnesota, USA
Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Sep. 20, 2003
This was GREAT! I made it for my daughter's birthday party and everyone loved it and there wasn't any left by the end of the party; that RARELY happens with jello. I omitted the graham cracker topping, I thought it would ruin the look. I actually don't have a gelatin mold; I used a bundt cake pan and it worked out perfectly. This is a PERFECT gelatin salad for those of us who don't like fruit floating in our jello!
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Cooking Level: Intermediate

Home Town: Germantown, Wisconsin, USA
Living In: Oostburg, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: May 16, 2003
I didn't understand if I was supposed to pour each gelatin mold on top of the other ones in the same dish...?? I did and it turned out ok. I also didn't use the graham cracker crumbs. Just mixed up the gelatin with Cool Whip. The kids loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jan. 8, 2003
Delicious and pretty. I would try doubling the recipe next time, though. When unmolding, it didn't sit that evenly on the platter.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Jan. 2, 2003
This is very good, although I think the graham cracker crumbs make it look less appetizing.
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Cooking Level: Expert

Home Town: Dayton, Ohio, USA
Living In: Severna Park, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 29, 2002
I made this for Thanksgiving dinner. It was VERY easy to make, looked BEAUTIFUL on the table and tasted GREAT! What more can you ask for in a recipe?! THANKS for a wonderful recipe.
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Cooking Level: Intermediate

Home Town: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 16, 2002
This is a super yummy recipe. I remember my grandma used to serve this at the holidays. When I was young, I wasn't so sure about the way it looked, but once you try it you'll be hooked. She used to serve it in a clear baking dish with a thicker graham cracker crust bottom, like a cheesecake. SOOOOOO GOOOOOOD! We called it broken glass jello.
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Cooking Level: Intermediate

Home Town: Bolingbrook, Illinois, USA
Living In: Henderson, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Dec. 4, 2001
My family enjoyed eating this. I was a little disappointed in how it looked. i read that it was beautiful, but mine didn't turn out that way. After they tasted it, everyone loved it and wanted more.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 26, 2001
this recipe was great, my 11 months old LOVES it. We ended up having 2 of this on our Thanksgiving dinner table, I made it and so did someone else.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 18, 2000
I've never made a geletin salad in my life. :) I've made jello, but never been creative about it. Considering this was the first one I've ever tried, (pressured into it for Thanksgiving) I consider this recipe to be tops. It looks difficult, but even my 6 year old had fun with it. Thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Oct. 10, 2000
My children loved this for a Thanksgiving Dinner dessert. Even my 1 year old enjoyed it! Very pretty presentation!
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