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Chunks of Glass

SUBMITTED BY: Linda

"My great Grandmother made this every holiday. Simply unmold onto a pretty serving plate and watch your guests or you family oh and ah. Makes a pretty and wonderful desert."
RECIPE RATING:
The reviewer gave this recipe 22 stars. This recipe average a 4.3 star rating.
Read Reviews (19)
PREP TIME  30 Min
COOK TIME  10 Min
READY IN  1 Hr 40 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (6 ounce) package cherry gelatin
  • 1 (6 ounce) package lime flavored gelatin mix
  • 1 (6 ounce) package orange flavored gelatin mix
  • 1 (6 ounce) package lemon flavored gelatin
  • 2 cups heavy whipping cream
  • 1 cup syrup from canned pineapple
  • 3 tablespoons butter
  • 1/2 cup graham cracker crumbs

DIRECTIONS

  1. Dissolve the cherry gelatin in 1 cup of boiling water. When dissolved, stir in 1/2 cup of cold water and pour into an eight or nine inch square pan. Refrigerate until firm. Repeat this process with the lime and orange flavors.
  2. In a small sauce pan, mix together the lemon gelatin with the pineapple syrup. Bring the mixture to a boil while stirring constantly. When the gelatin is dissolved, set aside and allow to cool to room temperature until thick.
  3. Once the cherry, lime, and orange gelatin is firm, cut into 1 to 2 inch cubes. Beat the whip cream into stiff peaks, and fold it into the lemon pineapple mixture. Fold the gelatin cubes into the whipped cream mixture.
  4. Pour the gelatin and whipped cream mixture into a buttered and graham cracker crumb dusted 9 inch tube pan. Chill for several hours before unmolding.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 25, 2003 by MELODIE GAYE
I wasn't sure what I was suppose to do with the butter and graham cracker crumbs. Do I use... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2002 by MOMCENTRAL
I've never made a geletin salad in my life. :) I've made jello, but never been creative... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2002 by RHEASUNSHINE
My family enjoyed eating this. I was a little disappointed in how it looked. i read that it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by LEE-ANNE
My children loved this for a Thanksgiving Dinner dessert. Even my 1 year old enjoyed it! ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2005 by MRSJRM
I AM A LITTLE CONFUSED AS RECIPE CALLS FOR LARGE BOX OF JELLO AND I USED SMALL WITH THE AMOUNT... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2004 by MUMMYOFTHREE
I added this to my Christmas dinner buffet table and it looked great and tasted fabulous!! (I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2003 by NCOs-wife
This was GREAT! I made it for my daughter's birthday party and everyone loved it and there... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2002 by 2peas66
I made this for Thanksgiving dinner. It was VERY easy to make, looked BEAUTIFUL on the table... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2002 by CINDYPARNESS
This is a super yummy recipe. I remember my grandma used to serve this at the holidays. When... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2005 by andy
the best MORE

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