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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Photo by ELEVIN
Reviewed: May 25, 2008
I wasn't able to work anywhere near the listed amount of flour into this dough, so I think my loaves were smaller than they should have been. I used 1/2 lb of mild cheddar instead of American cheese and garlic butter as my shortening. Tastes great! The cornmeal mixture boils rapidly and spits, so be careful!
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Reviewer:

ELEVIN
Photo by Allrecipes
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 5, 2005
this bread is beyond 'so good'...mmmm!
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Reviewer:

Robin R
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Dec. 2, 2003
this is the BEST!! it doesn't last more than a couple of days-my family LOVES it!
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Reviewer:

WALLFLOWER_42
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