Recipe by Carol
"This bread is chock full of cheesy goodness. Your children will gobble it down."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 3/4 cups
1 (.25 ounce) package
active dry yeast
warm water (110 degrees F/45 degrees C)
whole wheat flour
3 1/2 cups
processed American cheese, cubed
I wasn't able to work anywhere near the listed amount of flour into this dough, so I think my loaves were smaller than they should have been. I used 1/2 lb of mild cheddar instead of American cheese and garlic butter as my shortening. Tastes great! The cornmeal mixture boils rapidly and spits, so be careful!
I did not care for this recipe. I made this for Christmas eve dinner and was very diappointed. The molasses in the bread tasted awful. I would recommend making the bread without the sweet molasses
this is the BEST!! it doesn't last more than a couple of days-my family LOVES it!
I just made this bread. I was curious to see how the molasses would turn out and affect the flavor. It was great. It came out with a FANTASTIC crunchy/chewy crust like you usually only find in artisan bread or with a steam machine. I used shredded cheddar jack cheese instead of processed cheese, and just kneaded it in. Make sure to let the dough rest after adding the whole wheat flour. (Whole wheat flour absorbs more water more slowly, so if you don't let it rest, you knead too much white flour in and it turns out dry.) I also added two teaspoons of minced garlic into the cornmeal mix. Fantastic.
this bread is beyond 'so good'...mmmm!
Bread was excellent and easy to make. Lots of cheese throughout and the molasses gave it a good flavor.
I think this is going to be great, it's in the oven now, through I made a couple of substitutions =). I added rosemary, black pepper, and a hint of turmeric. I subbed cojack cubes for american, used olive oil for my fat, added whole wheat flour with a little cracked wheat instead of corn meal, and I also used sucanat instead of molasses. My additions were also unmeasured, but other than that I think we have the same bread =), and it's going to be great! =)
* Percent Daily Values are based on a 2,000 calorie diet.
Chunk o' Cheese Bread
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
** Calories: 239
** Calories from Fat: 81
Muffins are great for breakfast, with coffee, or just as a snack on the go.
Soup is what the doctor ordered to cure those winter blahs.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make fragrant cheese herb bread.
See how to make a rustic Italian cornbread.
See how to use your bread machine to make sweet, nutty monkey bread.