This was a very tasty dinner, and a recipe that you can definitely adjust to your taste. I made it mostly according to the recipe this time--I did add a little white wine to the sauce, and because mine cooked a bit too long (started the pasta late, and it was whole wheat pasta, so it takes longer!) and was getting dried out, I tossed in some leftover diced tomatoes I had on hand.
Next time I think I'll try it with feta instead, and you could also add other things like artichokes or a different kind of sausage....it will be fun to experiment!
Note: most of these ingredients are salty, so this is not for the sodium-conscious.
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This was a very tasty dinner, and a recipe that you can definitely adjust to your taste. I...