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Chungles Pasta

SUBMITTED BY: Sarah and Annette

"A pepperoni, olive, mushroom and caper sauce tops a pound of your favorite pasta. An eccelectic mix of ingredients that combine to make a quick and satisfying pasta dish."
RECIPE RATING:
The reviewer gave this recipe 19 stars. This recipe average a 4.2 star rating.
Read Reviews (14)
PREP TIME  20 Min
COOK TIME  20 Min
READY IN  40 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons olive oil
  • 1 clove garlic, crushed
  • 1 onion, diced
  • 1 large tomato, cubed
  • 1 cup kalamata olives, pitted and chopped
  • 1/3 cup sliced pepperoni sausage, cut into strips
  • 1/2 cup sliced fresh mushrooms
  • 2 tablespoons capers
  • salt and pepper to taste
  • 1 pound pasta
  • 1 cup smoked mozzarella cheese, cubed

DIRECTIONS

  1. In a large skillet heat the olive oil over medium high heat. Add the garlic and onion and saute until translucent.
  2. Add the tomato, olives, pepperoni, mushrooms, capers and salt and pepper to taste and simmer until heated through.
  3. Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  4. Add warm sauce to pasta and sprinkle with mozzarella cheese; mix well and serve immediately.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2003 by jpena
I'm not sure about kids, but my guests loved it and insisted they take the recipe home! I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2003 by Kelsolake
I substituted Italian Sausage for the peperoni, it was fantastic. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2003 by JAZZY-GIRL
This was O.K. as directed but would probably forgo the capers next time, or at least use less.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2003 by ARTNOW
I really enjoyed this meal! Easy to make. The ingredients fit together well in terms of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2003 by CHUNG
i love this recipe! it's easy, fast, and delicious! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2004 by Beth
I expected a better response from this recipe. But I was the only one that went back for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2003 by MOONNOODLE
This was great! I made it for the company and everyone liked it - even got asked for the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 8, 2005 by EMIANDSTEVE
What confused me and my husband was that there was no real sauce in which to simmer all the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2008 by Ethereal
Wow! This pasta packs a punch. I have made this dish several times and keep coming back for... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2005 by AZgin
I liked using pepperoni & the kalamata olives but this really needed a sauce of some kind.... MORE