"This is a recipe that has been in my family for years. It's a great combination of sweet and spicy! If you like your beans saucy, you can double the sauce mixture." — whino247
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bacon, cut into small pieces
onion, cut into small pieces
2 (15 ounce) cans
kidney beans, rinsed and drained
hot pepper sauce (such as Tabasco®)
ground black pepper
I am assuming you put the beans in on step 2.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 53
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