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Chuck's Molasses French Toast

By: cdelpm2  
"The molasses in the batter gives this version of the classic breakfast food a caramel coating that is quite delicious. This one also proves to be a great way to use up the left over Challah from Shabbat on a Saturday morning. "

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Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 4 eggs
  • 3 tablespoons molasses
  • 1/2 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1 pinch ground ginger
  • 1 pinch ground cinnamon, or more to taste
  • 12 thick slices challah bread
  • 1/4 cup butter

Directions

  1. Beat together the eggs, molasses, cream, vanilla, ginger, and cinnamon in a bowl until smooth. Dip the challah slices in the batter until coated on all sides.
  2. Melt half of the butter in a large skillet over medium heat. Place half of the challah slices into the pan, and cook until golden brown on each side, about 3 minutes per side. Repeat with remaining butter and challah slices.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 669 | Total Fat: 27.9g | Cholesterol: 270mg

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