After having made bland, boring macaroni and cheese for years, I tried this recipe and it was outstanding! My husband and I loved it! And I followed the recipe very loosely. I didn't include the topping (b/c I don't care for crumbs in pasta) and I didn't measure any ingredients, but included them all to taste. I admit... I only glanced over the ingredients and went out to buy the different cheeses. I didn't even realize the original recipe didn't call for milk. I have always added milk to mac & cheese, so I poured evaporated milk into the pasta and cheese mixture, with one beaten egg and I melted it for moments on a low fire (which eliminated the issue with the curds of cottage cheese (I hate curd texture too). My cheeses blended smoothly and wow, are we impressed! The recipe was easy and nothing short of delicious (even followed loosely). Thank you much Chuck, for sharing.
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After having made bland, boring macaroni and cheese for years, I tried this recipe and it was...