My family and I absolutely loved this recipe. I've been craving S'MAC since leaving NYC. I couldn't believe that this turned out better than the best Mac & Cheese we've ever had. I used gluten-free brown rice pasta to accommodate our gluten allergies. As suggested by other reviewers, I blended 1/2 cup milk and cottage cheese together. To intensify the flavor I included onion powder, garlic powder, nutmeg, dried basil, and himalayan salt. Instead of breadcrumbs, I generously added a layer of mozzarella cheese on top. I covered and baked the dish for 15 minutes then removed the aluminum foil. After another 15 minutes I broiled the pasta for 5 minutes to thicken and brown the top layer. Next time we'll be adding meat and vegetables to this fantastic recipe.
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My family and I absolutely loved this recipe. I've been craving S'MAC since leaving NYC. I...