Reviewed: May 17, 2012

Followed the direction, and add 1/4 milk, just don't understand how come so many people like this recipe. It was not good to me at all.

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Reviewer:

Debra

Reviewed: May 17, 2012

I was worried about the cottage cheese & sour cream because I make a more traditional mac & cheese, but I wanted to try something new. I must say I was pleasantly surprised! This was really good, & the entire family enjoyed it (even my picky eaters). I did use fat free sour cream & low fat cottage cheese but those were the only changes I made. I will make again. Thank you for sharing.

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Reviewer:

DeDe

Cooking Level: Intermediate

Home Town: Decatur, Illinois, USA

Living In: Indianapolis, Indiana, USA

Reviewed: May 15, 2012

Easy to assemble and delicious.

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Reviewer:

HShanks

Cooking Level: Intermediate

Home Town: High Point, North Carolina, USA

Living In: Camp Lejeune, North Carolina, USA

Reviewed: May 15, 2012

It left a little to be desired as it doesn't necessarily replace my craving for restaurant mac and cheese. It wasn't exactly as creamy as I hoped for but I suppose I could making a white sauce first then adding cheese = more work and that's not what I was looking for. I added a whole head of broccoli, 1 cup milk, half the amount of sour cream, no cottage cheese cause I didn't have any on hand, half the panko (all I had), no butter... Just sprayed top w cooking oil and tossed it in a 8x8 baking dish. Oh yeah, and an egg. I would like to try it with cottage cheese next time and maybe omitting the egg will help w creaminess. Overall, very easy and recommended.

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Reviewer:

Nugye001

Cooking Level: Beginning

Home Town: Minneapolis, Minnesota, USA

Reviewed: May 14, 2012

made this for my vegetarian roommates over a month ago... one of them told me the other day that she dreams about it. :) rich but delish

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Reviewer:

BAMBAM

Reviewed: May 11, 2012

This mac n cheese is the best mac n cheese i have ever tasted

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Reviewer:

pchomecenter

Reviewed: May 7, 2012

This was alright. I didnt think it was any better or worse than any other macaroni recipe I've made. It was easier than making a regular cheese sauce but I didnt find it tastier. Still good though.

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Reviewer:

joanne_162

Reviewed: May 6, 2012

This is a stand-by for my family of 6. If I have Velveeta I cube up about 6 oz and add to the recipe. I usually double the amount of elbow macaroni. I add a little crushed red pepper to the cheese mix & top the whole dish off with paprika before I bake it. Oh, I love this recipe!

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Reviewer:

Mamatika

Reviewed: May 2, 2012

I made this last night and it's absolutely a keeper! The only modifications I made were to add a quarter cup of milk (per previous reviews) so the cheeses and pasta would mix a little easier, and I used panko rather than breadcrumbs. It's rich and creamy and my boyfriend and I ate half the pan ourselves. Thanks so much for this recipe!

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Reviewer:

softcoeur

Reviewed: Apr. 30, 2012

CHUCK!!!!! I want to your autograph! I LOVE Mac and Cheese and this is the best recipe EVER!!!!! We had some for diiner last night and there are no leftovers!

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