Reviewed: Oct. 23, 2009

My daughter liked this but my son was not thrilled with it. I only thought it was okay; I think I would add more cheddar next time for more taste.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SHECANDOIT

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 22, 2009

I don't like cottage cheese so I don't think it would be fair for me to give it a lower rating because of that. Only reason why I tried this recipe is because I wanted a simple mac n cheese recipe. This came out real creamy. The only changes/differences was that I used shell pasta and did not add the crumb topping. Other than the fact I had to get over the fact that there was cottage cheese in here, it was pretty good for a simple mac n cheese.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mb

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 22, 2009

The only reason why I gave this FAB recipe a 4 is b/c it was a lil dry for me ... I will make this again for sure cause it was great, but I think I will add some milk next time. Thanks for sharing

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ja 9

Cooking Level: Expert

Home Town: Whitestone, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 22, 2009

This is the best! The ultimate comfort food. Don't edit a thing!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kate in Florida

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 22, 2009

Purrrfect... simply purrrfect!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

diane ghelfi

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 21, 2009

This is the best baked mac and cheese ever! I will use this recipe forever. I added a little more shredded cheese than called for and added itlaian bread crumbs a little more than the recipe called for as well. You won't be disappointed

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Reese

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 21, 2009

Minus out most or all of the bread crumbs and this is a winner! It surprisingly tastes really good with the inclusion of sour cream and cottage cheese. The bread crumbs ruined it in my opinion; It tasted like eating breaded mac n chz - ick! If I altered this recipe in any fashion I would just add some red bell pepper and mushrooms.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CTgirl

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 20, 2009

Wow! This was so easy and so good! I made it as written and thought it was the best Mac and Cheese I've ever eaten. I will be making this recipe again and again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

carmalex

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 20, 2009

Excellent! EASY! My whole family loved it! Even better the next day. The only change I will make is use half the bread crumbs.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Shelly Mochrie

Cooking Level: Beginning

Home Town: Glendale, California, USA

Living In: Burbank, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 20, 2009

This was really good stuff - best baked mac and cheese I've made yet! It's still missing a little something - maybe next time I'll add more seasoning (added garlic, paprika and hot sauce this time around) or try some ricotta cheese instead of cottage cheese.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Manda

Cooking Level: Expert

Home Town: Orange, California, USA

Living In: Fullerton, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 19, 2009

This was terrific!! I did add a 1/2 cup of milk, otherwise I didn't change a thing!! Great recipe, quick and easy!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

pcgirl2

Cooking Level: Expert

Home Town: Burlington, New Jersey, USA

Living In: Hamden, Connecticut, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 18, 2009

Good recipe I made the original the 1st time but the 2nd time around I added 1/2 c 2% milk & 1/4 cup cream cheese. I also put several splashes of chipotle tabasco on the topping. YUM

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mmr777

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 18, 2009

Simply outstanding! Very easy, quick and a definitely a crowd pleaser! Thank you for this recipe as it has been added to my favorites!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jessica

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 18, 2009

This was a pretty good recipe. I would probably use more cheese next time. It didn't have the cheesiness that I like. But a good start!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BIO1024

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 18, 2009

This is by far the best mac and cheese I have ever eaten. I loved it and, more importantly, so did my whole family of picky eaters. I was nervous with the inclusion of cottage cheese, but the recipe is perfect as it is. I didn't change anything the first time I made it. The second time I made some changes to make it a bit more diet friendly. I simply substituted the lower fat versions of everything (low fat, NOT non-fat because then it is gross) and it was still delicious. I have to be careful to get enough protein and between the Barilla Plus pasta I used and the cottage cheese and other cheeses, this is a great dinner! Lots of protein and really not too much fat, with the substitutions. Any way you make it, this is delicious.!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Clay

Cooking Level: Intermediate

Home Town: Norwich, Connecticut, USA

Living In: Minneapolis, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 18, 2009

Really good! Made this for my brother-in-law whoes name is Charlie(Chuck);) Didn't change anything, so if you want to clog the ol' arteries this recipe is for you!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KJ

Cooking Level: Intermediate

Home Town: Bethany, Illinois, USA

Living In: Guyton, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 17, 2009

What a nice recipe! My husband liked it but just mentioned that he wished it was a little more creamy. I give it a two thumbs up!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jess

Cooking Level: Intermediate

Living In: Durham, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 17, 2009

This was delicious! I added some chopped up ham and served it as a main course and it was GREAT. Our guests asked for the recipe! I will say that I will add about 3/4 cup of extra milk or cream next time...the leftovers this time were pretty dry, so it will help with that, plus I just like a creamier mac and cheese.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

GradysMomma

Cooking Level: Intermediate

Home Town: Springfield, Missouri, USA

Living In: Columbia, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 16, 2009

This recipe is going to single-handedly make me fat! It is AMAZING and so easy to make! I made it for my boyfriend for his birthday party- he was skeptical b/c of the cottage and sour cream, but he LOVED it and so did everyone else. The bread crumbs are amazing with it. Made it exactly as the recipe said and it came out perfect!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kathrynparke@gmail.com

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 15, 2009

I too added 1/2 cup milk and it made the left overs devine. I used 1/2 ritz crackers and received mulitple compliments on the topping. This is my new favorite!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

etino288

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Chuck's Favorite Mac and Cheese

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!