The reviewer gave this recipe 3 stars. This recipe averages a 4.28 star rating.
Reviewed: Oct. 31, 2009
I added 1 can of cream of tomato soup as someone suggested but it was on the dry side. I should have reduced the bread crumb mixture as someone suggested....way too much! And the leftovers are dry but I will add some milk and hope for the best. The flavor is good, not your traditional mac and cheese but tasty! Thanks!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.28 star rating.
Reviewed: Oct. 30, 2009
This was the first time I made mac and cheese from scratch and it was a huge disappointment. The texture was gross and it was greasy with all the breadcrumbs on top. I will not be making this again.
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Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
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Reviewed: Oct. 29, 2009
This was great, I really enjoyed it, but it was REALLY rich! I think it was the cottage cheese, but it tasted a little saltier and not as cheesy as the way I normally make mac. I used almost double the cheddar too.....the bread crumbs were good, I followed the recipe exactly except for using more cheese.
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Photo by Nina

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Oct. 28, 2009
Absolutely delicious. No modifications needed!
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Photo by NikkiQ

Cooking Level: Beginning

Living In: Orlando, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Oct. 28, 2009
I have made this recipe several times and plan to make it again tonight. It is my husband's favorite recipe. It totally rocks - you gotta try it! I make mine with penne for something a little different.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.28 star rating.
Reviewed: Oct. 27, 2009
the bread crumbs never got crunchy- they were soggy. next time i will do it the way my mom does - butter sliced bread and cut into squares. i added ham to mine, which gave it some flavor, i was surprised how bland it was. probably will not make this again.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.28 star rating.
Reviewed: Oct. 27, 2009
Tastes better the next day, but even with a dash of Bragg's Seaonings, it was still a little bland for my taste.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Oct. 27, 2009
I've made a few mac & Cheese recipes from this site. This one has been the easiest and tastiest so far. As for the breadcrumbs, I used Panaku (it was all that I had) and it gave a REALLY extra crunchy topping, which the husband loved.
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Photo by Suzy

Cooking Level: Intermediate

Home Town: Blackpool, Lancashire, England, U.K.

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Oct. 27, 2009
Excellent! I made the recipe exactly as is and it was delicious! I think it could have been even better with more cheese so Ill be adding more next time. As for the bread crumbs, I had read previous reviews that said they thought it was too much so I was curious to see how it turned out, as I used the recommended amount...as a result, I see no need to use less, it was perfect!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Oct. 26, 2009
Sooo tasty! I added extra cheddar, and used about 3/4 of the bread crumbs. Will definitely be making this again! My nephew (who is 3 years old) couldn't get enough of this mac & cheese!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Oct. 26, 2009
This is so good! Only thing is that you only need about 3/4 cup of bread crumbs - i didn't use all of them.
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Photo by kristi anN.

Cooking Level: Beginning

Home Town: Brookfield, Connecticut, USA
Living In: New Milford, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Oct. 26, 2009
Made this for a family get together and everyone Love, Love, LOVED it! Thanks MRSO!
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Photo by PJBHOME

Cooking Level: Expert

Home Town: Bowling Green, Kentucky, USA
Living In: Murfreesboro, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Oct. 26, 2009
Excellent recipe, this mac & cheese is delicious! I used reduced fat sharp cheddar, parmesan, cottage cheese and sour cream and it still tasted great so the recipe can easily be lightened up a bit. Also, I took other reviewer's advice and added about 1/4 cup of skim milk to the mix to keep it moist and the result was perfect. Definitely a recipe I will keep coming back to.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Oct. 26, 2009
Absolutely DELICIOUS!! I hate the SITE of cottage cheese and was VERY hesitant to try this ... but I did because it made it fairly healthy :) I followed it to a tee except I didn't do the breadcrumbs. It was late and I was too lazy! I sprinkled more of the sharp cheddar cheese on the top and OMG ... sooo good! I didn't tell my husband that it had cottage cheese and sour cream until he told me how DELICIOUS it was. He was amazed and had seconds. I am eating it right now at my desk, ice cold ... it's like a macaroni pie! No signs of cottage cheese and GREAT flavor. I used 'reduced-fat' sour cream. Thanks for this one! Making it for guests next week. Can't wait to tell them what's in it! Oh, and I used a different small pasta instead of elbows because that's what I had ... rattoulli or something.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.28 star rating.
Reviewed: Oct. 25, 2009
This was all crumbs and macaroni, no cheese. It was dry, and tasted nothing like mac & cheese. I thought crumbs and butter was going to make a crispy top, but NO... it was dry and crumbly. I won't make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Oct. 25, 2009
My family loves this recipe just as it is, I dont change a single thing. Thanks Chuck!
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Photo by Tara

Cooking Level: Intermediate

Living In: Mesa, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Oct. 25, 2009
I used gluten free rice noodles and made a double batch. It was great! I'll definitely be making this again.
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Photo by Alissa

Cooking Level: Intermediate

Home Town: Cedarburg, Wisconsin, USA
Living In: Sheboygan, Wisconsin, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.28 star rating.
Reviewed: Oct. 25, 2009
I used whole wheat pasta and halved the bread crumb topping. Tasted sourish and the white cottage cheese is unexpected to see. Wanted more of a traditional savory cheddary taste.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Oct. 25, 2009
This is my new go to recipe for mac and cheese. I use extra sharp cheddar and a good dose of cayenne pepper to give it some zing. I leave off the bread crumbs. This stuff disappears instantly when I make it. Thanks for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Oct. 24, 2009
I've made it several times, and each time everyone has loved it! Definitely suggest trying this recipe.
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