I made a few changes with the recipe as suggested by others. I skipped the crumb topping (toped with a very thin layer of cheddar instead). Doubled the recipe, used low fat everything, added 1 cup milk, half an onion chopped, 1 tsp dry mustard and 1 tsp smoked paprika, plenty of fresh ground black pepper, used "cork screw" pasta and some cubed ham (just because I had it) YUM!!! Next time, I will blend the cottage cheese to rid of the clumps and NOT salt the noodles and no salt to the recipe. It had plenty of salt from the cheese and ham.
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I made a few changes with the recipe as suggested by others. I skipped the crumb topping...