The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Oct. 25, 2009
My family loves this recipe just as it is, I dont change a single thing. Thanks Chuck!
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Photo by Tara

Cooking Level: Intermediate

Living In: Mesa, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Oct. 25, 2009
I used gluten free rice noodles and made a double batch. It was great! I'll definitely be making this again.
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Cooking Level: Intermediate

Home Town: Cedarburg, Wisconsin, USA
Living In: Sheboygan, Wisconsin, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.28 star rating.
Reviewed: Oct. 25, 2009
I used whole wheat pasta and halved the bread crumb topping. Tasted sourish and the white cottage cheese is unexpected to see. Wanted more of a traditional savory cheddary taste.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Oct. 25, 2009
This is my new go to recipe for mac and cheese. I use extra sharp cheddar and a good dose of cayenne pepper to give it some zing. I leave off the bread crumbs. This stuff disappears instantly when I make it. Thanks for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Oct. 24, 2009
I've made it several times, and each time everyone has loved it! Definitely suggest trying this recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Oct. 24, 2009
Loved this recipe! Added a teaspoon of dijon mustard for a twist.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Oct. 24, 2009
So easy, so good. I always get compliments on this mac and cheese recipe. My boyfriend loves it the next morning for breakfast!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Oct. 24, 2009
Very good. Too much breadcrumbs for us...so next time I will use 1/2 of what recipe calls for. Great recipe to give someone who just had a baby, is sick or just needs a meal.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Oct. 23, 2009
This was heavenly! Very rich. Wow. The whole family raved and we all stuffed ourselves. The only thing we changed was used we penne pasta, rather than elbow as we prefer a denser noodle. And this sauce was more than a perfect match for a heavier pasta. Bread crumbs were just the right topping too. Highly recommend this recipe.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.28 star rating.
Reviewed: Oct. 23, 2009
My daughter liked this but my son was not thrilled with it. I only thought it was okay; I think I would add more cheddar next time for more taste.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Oct. 22, 2009
I don't like cottage cheese so I don't think it would be fair for me to give it a lower rating because of that. Only reason why I tried this recipe is because I wanted a simple mac n cheese recipe. This came out real creamy. The only changes/differences was that I used shell pasta and did not add the crumb topping. Other than the fact I had to get over the fact that there was cottage cheese in here, it was pretty good for a simple mac n cheese.
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mb

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Oct. 22, 2009
The only reason why I gave this FAB recipe a 4 is b/c it was a lil dry for me ... I will make this again for sure cause it was great, but I think I will add some milk next time. Thanks for sharing
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Cooking Level: Expert

Home Town: Whitestone, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Oct. 22, 2009
This is the best! The ultimate comfort food. Don't edit a thing!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Oct. 22, 2009
Purrrfect... simply purrrfect!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Oct. 21, 2009
This is the best baked mac and cheese ever! I will use this recipe forever. I added a little more shredded cheese than called for and added itlaian bread crumbs a little more than the recipe called for as well. You won't be disappointed
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The reviewer gave this recipe 3 stars. This recipe averages a 4.28 star rating.
Reviewed: Oct. 21, 2009
Minus out most or all of the bread crumbs and this is a winner! It surprisingly tastes really good with the inclusion of sour cream and cottage cheese. The bread crumbs ruined it in my opinion; It tasted like eating breaded mac n chz - ick! If I altered this recipe in any fashion I would just add some red bell pepper and mushrooms.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Oct. 20, 2009
Wow! This was so easy and so good! I made it as written and thought it was the best Mac and Cheese I've ever eaten. I will be making this recipe again and again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Oct. 20, 2009
Excellent! EASY! My whole family loved it! Even better the next day. The only change I will make is use half the bread crumbs.
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Photo by Shelly Mochrie

Cooking Level: Beginning

Home Town: Glendale, California, USA
Living In: Burbank, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Oct. 20, 2009
This was really good stuff - best baked mac and cheese I've made yet! It's still missing a little something - maybe next time I'll add more seasoning (added garlic, paprika and hot sauce this time around) or try some ricotta cheese instead of cottage cheese.
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Photo by Manda

Cooking Level: Expert

Home Town: Orange, California, USA
Living In: Fullerton, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Oct. 19, 2009
This was terrific!! I did add a 1/2 cup of milk, otherwise I didn't change a thing!! Great recipe, quick and easy!!
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Cooking Level: Expert

Home Town: Burlington, New Jersey, USA
Living In: Hamden, Connecticut, USA

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