This was a tasty recipe that was very easy to make "healthier." I used fat-free cottage cheese and sour cream and low-fat shredded cheddar cheese. It wasn't the "best-ever" mac & cheese I've had, but I will definitely make again because of it's low calories. I may add some ground mustard seasoning to add some additional flavor as I have seen in other recipes. Thanks for the easy, tasty, healthy dish! My family liked this too!
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