Reviewed: Nov. 9, 2009

Quick and Easy! My wife loves it. I halved it, mixed in a cup of milk and replaced the bread crumbs with crushed corn flakes. Move it up a rack for the last ten minutes to add more color to the topping. Things you can add: ham, peas, onion or tomato sauce. Don't tell my wife but I did add a little more cheese then it called for.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Alan

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 9, 2009

This was a tasty recipe that was very easy to make "healthier." I used fat-free cottage cheese and sour cream and low-fat shredded cheddar cheese. It wasn't the "best-ever" mac & cheese I've had, but I will definitely make again because of it's low calories. I may add some ground mustard seasoning to add some additional flavor as I have seen in other recipes. Thanks for the easy, tasty, healthy dish! My family liked this too!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Holly

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 8, 2009

Try adding a tad bit more milk and VELVETTA cheese to get that creamier texture. Great and yummy recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Chef A. Pratt

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 8, 2009

Everyone LOVES this Mac and Cheese. So good, but soooo bad. Use light sour cream.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Crystalls3

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 8, 2009

This recipe is wonderful! My husband loved it. This one is a keeper!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

fmzsep12

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 7, 2009

The best mac and cheese recipe I have found to date. Thank you!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Peach822

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 7, 2009

my husband and i are huge mac and cheese fans. we loved the cheese mixture. but we did not like the bread crumbs. i covered the dish with the bread crumbs and still had more left over. so i dumbed all of them on top.. bad idea. i should of used 1/2 or even a 1/4 cup. i tried to brush most of them off after baking with no luck.. maybe next time, i will top it with more cheese??

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ann

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 7, 2009

This recipe turned out great and my boyfriend loved it! A few suggestions: -Definitely add some milk -- about 3/4 cup -Perhaps sub a bit of milk for sour cream and add a bit more cheddar -- I found the taste of the sour cream slightly overpowering, but it does make this dish very creamy -add some bacon!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

amandapanda

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 7, 2009

this recipe was great everyone loved it . i have given this recipe to my friend to try. and i'm sure if they follow directions they,ll love it to

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

frank6917

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 6, 2009

This was very good.....not sure... I also had a hard time with the bread crumbs....came out too soggy instead of a crunch. That's why only 4 stars. Great to keep in fridge for my husband to eat late at night!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

dobsie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 6, 2009

Love this recipe! It's the best mac and cheese I've ever made! Will definitely make again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ixdaxbabi3

Cooking Level: Beginning

Living In: Lancaster, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 5, 2009

Perfect, after I made these changes; I added about 3/4 cup milk, and I used 3/4 cup bread crumbs. I didn't have as much cottage cheese as the recipe called for,but it was still great!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

coolest auntie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 5, 2009

Excellent. Ran out of cheddar so it was 1/2cheddar 1/2 colby.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TiMbOs Mama1

Cooking Level: Intermediate

Living In: Methuen, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 5, 2009

This was delicious! I ended up doubling the recipe because of how much macaroni I had on hand. I searved it to my inlaws for some confort food and they loved it! I even froze the extra and we had it last week. My only complaint is that I wish I had followed other's advice and used less bread crumbs.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

NeverMeasureChef

Cooking Level: Intermediate

Home Town: Okemos, Michigan, USA

Living In: Cincinnati, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 4, 2009

We loved this recipe! The only thing that I did differently, was I made a double recipe and doubled everything except for the sour cream & cottage cheese - I used the original amount - and I added about a 1/4 cup of milk. It came out great!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Misty

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 3, 2009

The recipe was absolutely awesome!!! I read a lot of the reviews before deciding to make it, and I was NOT disappointed. I did double the cheese and didn't use the bread crumbs because I don't care for them, and added milk as many reviews suggested. This will be my Mac n cheese recipe for LIFE. Thanks Chuck for posting. I can't wait to make it again at Thanksgiving!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Sweetpea

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 3, 2009

This is ideal "comfort" food. So creamy and warm...

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MrsMartinez77

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 3, 2009

Awesome mac and cheese recipe! We all loved it! Leftover were so good as well. Defiantly will be the only way I make mac and cheese from now on. I didn't put the bread crumbs on top only because I didn't have any and I didn't feel like making any. But it was still just as good without them.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

emakitra

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 3, 2009

I've been making something similar for years, but with the addition of fried, crumbled bacon and sauteed, diced onions. They really kick up the flavour and you'll never want it plain again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

GLITTER53

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 2, 2009

loved it and was a hit at the tailgate. i like to kick it up a notch, and suggest mixing in some cayenne pepper. regular pepper works too for the mild crew.

Was this review helpful? [ YES ]
0 users found this review helpful