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Chuck's Come On Ice Cream (or Night of the Red Death) Chili

SUBMITTED BY: JIBEFAN

"Beef and pork sirloin rubbed with many seasonings, marinated, then simmered with tomato, onion, garlic, salsa and the right bite of jalapeno chile peppers. Come on, ice cream! The best chili I have ever tasted. My cousin Chuck's recipe. The secret is in the meat seasoning! A must for any chili lover!"

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Read Reviews (22)

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PREP TIME	1 Hr
COOK TIME	4 Hrs
READY IN	5 Hrs

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

MEAT SEASONING
2 teaspoons ground sage
1 teaspoon dried thyme
1 teaspoon dried basil leaves
1 teaspoon dried marjoram
2 teaspoons ground cumin
1 tablespoon chili powder
1 teaspoon garlic powder
2 teaspoons salt
1 teaspoon ground black pepper
2 teaspoons cayenne pepper
CHILI
3 pounds beef sirloin
3 pounds pork sirloin
2 (14.5 ounce) cans whole peeled tomatoes, chopped
2 (15 ounce) cans tomato sauce
1 (16 ounce) jar salsa
2 teaspoons chili powder
1 tablespoon bacon grease
fresh jalapeno peppers, seeded and chopped
3 onions, chopped
7 cloves garlic, crushed
salt to taste
2 scoops ice cream, any flavor

What to Drink?
	Zinfandel
	Oro Mojito

DIRECTIONS

To Marinate: The day before preparing the chili, in a large bowl mix together the sage, thyme, basil, marjoram, cumin, chili powder, garlic powder, salt, black pepper and cayenne pepper. Cut beef and pork into 1/2 inch cubes and add to bowl. Mix meat and seasoning together, cover bowl and refrigerate overnight.
To Make Chili: Begin to heat tomatoes, tomato sauce, salsa and 2 teaspoons chili powder in a large pot over medium low heat. Meanwhile, heat bacon grease in a large skillet over medium heat. Add jalapeno peppers and saute until soft, 1 to 2 minutes, then add them to large pot.
In same skillet fry beef and pork with onion and garlic, in small batches, about 15 to 20 minutes each. As each batch is done add to large pot.
When all ingredients are in the large pot, season with salt to taste. Bring to a boil. Cover, reduce heat to medium low and simmer for about 3 hours.
After eating chili, eat ice cream and say "Come on, ice cream!"

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REVIEWS

Reviewed on Jan. 16, 2004 by CAHEMMERICH

Absolutely the MOST FANTASTIC chili! I serve it every other Friday night when my husband and... MORE

Reviewed on Apr. 8, 2007 by SNETHENTOWN

Fantastic recipe! I actually won a chili cook-off using this one. Be sure to only use the... MORE

Reviewed on Mar. 6, 2004 by NYMETS2005

FANTASTIC!! Never made anything but a ground chuck chili before and now i'll never use ground... MORE

Reviewed on Oct. 21, 2003 by DECAR48

This is good chili, but it's not hot. I used 3 jalapenos and 1 habanero. After making... MORE

Reviewed on Aug. 29, 2002 by Elizabeth

I added beans for my husband and a little extra spice for me and it was perfect! Follow with... MORE

Reviewed on Jul. 21, 2008 by KC

Spicy and very flavorful. Adding beans lends good texture and good nutrition without changing... MORE

Reviewed on Oct. 16, 2007 by Saloma

This is THE best chili I have ever made or eaten! This is going to be a family standard in... MORE

Reviewed on Jan. 1, 2006 by FUTRMAKR

I finished preparing this chili yesterday. It was difficult with a house full of little... MORE

Reviewed on Jan. 3, 2005 by Newson

This chili is excellent! The only change I made was using a small can of jalopenos chopped up... MORE

Reviewed on Apr. 25, 2004 by ToniaRenee

This made a HUGE pot of chili (I also added 4 cans of pinto beans and 1 can of black beans 40... MORE

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