Reviewed: Mar. 3, 2012

I used 2 cans of regular cream mushroom and added some garlic. Very thick an tasty sauce but a bit salty

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Reviewer:

alana

Cooking Level: Expert

Living In: Cincinnati, Ohio, USA

Reviewed: Dec. 28, 2011

Not bad at all. The meat was still tough but I didn't expect much from it, and some of the veggies, even when cut up small some were undercooked. The veggies and cream of mushroom made a nice stew but I wasn't sure if it was supposed to end up that soupy. It was a good dish but not one I'd be making again maybe.

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Reviewer:

lsdeimos

Cooking Level: Intermediate

Reviewed: Oct. 16, 2011

Yummy.

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Reviewer:

OnGossLake

Reviewed: Aug. 27, 2011

My family and I loved this recipe! I used the dry onion soup mix as some suggested and it turned out great, Thanks for all the great ideas!

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Reviewer:

Echo

Reviewed: Aug. 25, 2011

Our 2 son's made this while we were at work. Only thing they added was a bit more garlic. We loved it! Keeper! Will definitely make it again. Thx!

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Reviewer:

Hausgemacht

Cooking Level: Expert

Home Town: San Antonio, Texas, USA

Living In: Boerne, Texas, USA

Reviewed: May 28, 2011

I add onions instead of the chives. It makes the meat really tender.

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Reviewer:

Karlene

Reviewed: Mar. 27, 2011

Everyone in my family loves this recipe and the onion soup mix suggestion made it even better.

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Reviewer:

Julie

Reviewed: Mar. 17, 2011

This was a hit with my husband. Followed directions and added 1/2 envelope onion soup mix. Next time I'll add onions. Love that you can play with different ingredients and still put a good home cooked meal on the table!

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Reviewer:

Dina

Reviewed: Mar. 5, 2011

Fantastic, so tender so good. I didn't have 2 cans of cream of mushroom so used 1 can cream of mushroom and 1 can cream of onion. Yep, will make again. Thanks for sharing.

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Reviewer:

jean

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

Living In: Saugatuck, Michigan, USA

Reviewed: Feb. 14, 2011

Very good! I made a few changes myself... Made a mixture with Montreal Steak Seasoning, basil, and olive oil and seared it in a pan for about 2 minutes on each side to brown. Roasted two big spoonfuls of garlic in olive oil, and rubbed it into the roast before I put it in the oven. I used 4 potatoes, a smaller container of mushrooms, and a pound of baby carrots with the two cans of cream of mushroom, no chives for us. It came out wonderfully! Made this for my husband for valentines day dinner, and will defiantly make it again!

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