I added the onion soup mix and browned the roast before putting it in the oven as other reviewers suggested. It was delicious. The whole family enjoyed it. It was a little too much for my 9 x 13 pan. I'll put it in a larger dish next time. We will definitely make this again.

This was the best pot roast I ever had. I brought it to work and everyone wanted the recipe. Only change I made was I browned the roast with Kosher salt and olive oil. Then followed the recipe.

I altered mine a bit. While the oven was preheating, I placed the 9x13 pan in oven to get it hot. I took a dinner plate and poured olive oil on it with a dash of Kosher Salt. After rinsing and patting the meat dry - I placed the roast in the olive oil to coat both sides. I grilled & seared both sides for 3 min. each. I put the roast on top of a bay leaf in the pre-heated pan (also lightly dusted with Kosher Salt). I poured half a can of beef broth in the pan (not over the meat) with whole garlic cloves. I took the roast out after the first hour and continued the recipe with a can of condensed cream of mushroom and a can of condensed cream of asparagus soups. I mixed those two with fresh chives from the garden. I put potatoes and brussel sprouts in the pan, poured the soup mixture over the meat and vegtables and covered with aluminum for an hour and a half. I put fresh asparagus in the pan the last half hour of cooking. Then topped with cheese. YUM! It was heaven.

Very good and sooooooooo tender!!! I admit I was hesitant to put Cream soups on my roast but it was very good. I was also hesitant to put CHEESE on it (how odd right?) but it was awesome. I did brown my meat before putting it in the oven, and I think adding dry onion soup (as previous reviewer suggested) might be a nice flavor addition so we will try that next time. The whole family loved the dish and it will go into our reg. rotation.

This was really moist and tasted great! I put all the ingredients except the cheese in a pot and cooked it slowly all day. I also browned the beef before putting it into the pan. My whole family thought it was tasty. SOOOO easy too! I also didnt end up putting the cheese on. Will be using this recipe again for sure.

Really easy and really yummy! The roasted meat came out tender and the veggies I used, carrots, red potatoes, and celery, chopped, came out perfectly cooked. I covered the meat with pepper and garlic for the first hour. My whole family loved it, including baby!

I think this is the best roast I have ever had! Instead of using what was listed I only used the cream of mushroom w/ a little bit of milk. I did not have any onion soup mix like another lady recommended so I covered the top of the roast with chopped onions and parsley. This recipe was great!! Even the kids loved it. I think this has become one of my favorite meals.

This is a great recipe, with one addition. Add a packet of dry onion soup mix. Wow!!!! Delish!!!

This recipe will be used again and again. It became a family fav. thanks.