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Chuck Wagon Wraps

By: Wendy Conger  
"If you like baked beans, you'll savor this robust wrap. Wendy Conger of Winfield, Illinois combines canned baked beans, ground beef and corn, then rolls it up in tortillas. 'I was wondering what to fix for dinner one night and came up with this,' Wendy writes. My husband raved about it! It's fast and easy to make, too.'"

Rating: This weblink has been rated 6 times with an average star rating of 4.0 Read Reviews (6)

Rate/Review | 138 people have saved this

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 pound lean ground beef
  • 1 (28 ounce) can barbeque-flavored baked beans
  • 1 (10 ounce) package frozen corn, thawed
  • 4 1/2 teaspoons Worcestershire sauce
  • 1 cup shredded reduced-fat Cheddar cheese
  • 12 (8 inch) flour tortillas, warmed
  • 3 cups shredded lettuce
  • 1 1/2 cups chopped fresh tomatoes
  • 3/4 cup reduced-fat sour cream

Directions

  1. In a large nonstick skillet, cook beef over medium heat until no longer pink; drain. Stir in beans, corn and Worcestershire sauce; mix well. Bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until heated through. Sprinkle with cheese; cook 1-2 minutes longer. Spoon about 1/2 cup off center on each tortilla; top with lettuce, tomatoes and sour cream. Roll up.

Footnotes

  • Nutritional Analysis: One wrap equals 373 calories, 11 g fat (4 g saturated fat), 27 mg cholesterol, 605 mg sodium, 50 g carbohydrate, 4 g fiber, 20 g protein. Diabetic Exchanges: 3 starch, 2 lean meat, 1/2 fat.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 3, 2008 by Angel43537 
Awesome! I left the cheese unmelted and served all ingredients "taco" style at the table,... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 16, 2007 by PULLEYHEATHER 
You know, these flavors didn't work together for me. I used canned corn instead of frozen and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2007 by Trina 
I made it as written and thought it was perfectly fine, but lacked a little something I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 27, 2007 by Kristy Borden 
I thought that this was GREAT...... I substituted the corn with onion and bell pepper and then... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 3, 2008 by AES 
A lot better than I expected! Didn't have bbq baked beans, so I just got "Bush's Country... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2008 by Caroline C 
I couldn't find bbq baked beans so I used Bush's red beans in chilli sauce. The only other... MORE

 
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