The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 11, 2008
I fixed this for dinner last night. I took the advice of other viewer and added a pinch of basil, oregano, and garlic. I also used rotel instead of tomatoes.Lots of flavor. My extremely picky 10 yr old son loved it! Thank you for the recipe will make again and again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 8, 2008
Add onion, garlic, oregano, a pinch of basil, seasoned salt, and a dollop of sour cream, and this is a real winner!
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: May 26, 2008
My husband & I loved this recipe. Very tasty and filling.
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Cooking Level: Intermediate

Home Town: Connersville, Indiana, USA
Living In: Indianapolis, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Apr. 27, 2008
I love this recipe and my family loved it too. Since one of my sons is very fond of corn I added a can of sweet corn. My husband added some hot peppers to spice it up. A great family recipe !
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Apr. 7, 2008
I thought this recipe was really good. I will definately be using it again. i had never had a stew with regular hamburger meat i had always had it with stew meat cooked in a slow cooker. i used the french grean beans and spicy tomatoes just because i like them better. and broth instead of the cubes and water because i didnt have cubes... i used onion salt instead of onions because if my friend sees an onion she wont eat it but i wish i would have... and i thought about adding corn and i think next time i will
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Mar. 29, 2008
This was yummy! I gave it five stars because both my kids ate it. I omitted the onion, though. We served it in bowls and sprinkled parmesan cheese on it. One other thing--I used French-style green beans because they just seemed less chunky.
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