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Reviewed: May 12, 2008

My family found this one to be quite bland. Can't quite put my finger on what it needed. Didn't like the sauce with pasta.

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Vegetarian's mother

	Cooking Level: Expert Home Town: Livermore, Kentucky, USA Living In: London, Kentucky, USA
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Reviewed: Apr. 22, 2007

This was just okay. I would delete the onions - I don't really like uncooked onions and double or triple the sauce.

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This was a fun change of pace for us. We took it to a potluck and were asked for the recipe. We couldn't find wagon wheels, so we used medium shells, and we used grilled elk sirloin instead of beef. Very nice flavor and a beautiful presentation.

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momdad11kids


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Reviewed: Dec. 15, 2006

This was quite good, and really cute with the wagon wheel pasta. A few friends had this with me for lunch and they liked it as well. Thanks.

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Rhonda Brock Fuller

	Cooking Level: Expert Living In: Empire, Alabama, USA
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Vegetarian's mother

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momdad11kids

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Rhonda Brock Fuller

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