The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed: May 12, 2008
My family found this one to be quite bland. Can't quite put my finger on what it needed. Didn't like the sauce with pasta.
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Cooking Level: Expert

Home Town: Livermore, Kentucky, USA
Living In: London, Kentucky, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 22, 2007
This was just okay. I would delete the onions - I don't really like uncooked onions and double or triple the sauce.
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Cooking Level: Expert

Home Town: San Antonio, Texas, USA
Living In: Lubbock, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 3, 2007
This was a fun change of pace for us. We took it to a potluck and were asked for the recipe. We couldn't find wagon wheels, so we used medium shells, and we used grilled elk sirloin instead of beef. Very nice flavor and a beautiful presentation.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 15, 2006
This was quite good, and really cute with the wagon wheel pasta. A few friends had this with me for lunch and they liked it as well. Thanks.
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Cooking Level: Expert

Living In: Empire, Alabama, USA

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