Chuck Wagon Salad Recipe -
Chuck Wagon Salad Recipe
  • READY IN 30 mins

Chuck Wagon Salad

Recipe by  

"Barbecued beef and wagon wheel pasta make this green salad a favorite for the cowboys in your life."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    15 mins
  • COOK

    15 mins

    30 mins


  1. Cook pasta in boiling water until al dente. Drain.
  2. In a medium mixing bowl, combine pasta, beef, onion, and green pepper. Mix well. Stir together barbecue sauce and prepared mustard, and mix into beef mixture.
  3. Serve beef mixture over mixed greens, and garnish with tomatoes.
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Reviews More Reviews

Most Helpful Positive Review
Apr 03, 2007

This was a fun change of pace for us. We took it to a potluck and were asked for the recipe. We couldn't find wagon wheels, so we used medium shells, and we used grilled elk sirloin instead of beef. Very nice flavor and a beautiful presentation.

Most Helpful Critical Review
Mar 08, 2011

I was advised by my family NOT to do this meal again, however I think part of that was my fault. I didn't have the Dijon so I skipped it. Think this would have made a big difference.


8 Ratings

Apr 22, 2007

This was just okay. I would delete the onions - I don't really like uncooked onions and double or triple the sauce.

May 12, 2008

My family found this one to be quite bland. Can't quite put my finger on what it needed. Didn't like the sauce with pasta.

Dec 15, 2006

This was quite good, and really cute with the wagon wheel pasta. A few friends had this with me for lunch and they liked it as well. Thanks.

Apr 17, 2012

This was really good and simple to make. I altered it just a bit, like cooking the onions, adding a bit olive oil and not having the meat. This is something I will make again. ^_^


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  • Calories
  • 227 kcal
  • 11%
  • Carbohydrates
  • 36.9 g
  • 12%
  • Cholesterol
  • 20 mg
  • 7%
  • Fat
  • 4.1 g
  • 6%
  • Fiber
  • 2.7 g
  • 11%
  • Protein
  • 10.2 g
  • 20%
  • Sodium
  • 688 mg
  • 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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