READY IN 30 mins

Chuck Wagon Salad

Read Reviews (6)

"Barbecued beef and wagon wheel pasta make this green salad a favorite for the cowboys in your life." — Teri

Directions

Cook pasta in boiling water until al dente. Drain.
In a medium mixing bowl, combine pasta, beef, onion, and green pepper. Mix well. Stir together barbecue sauce and prepared mustard, and mix into beef mixture.
Serve beef mixture over mixed greens, and garnish with tomatoes.

Kitchen-Friendly View

PREP 15 mins
COOK 15 mins
READY IN 30 mins

Reviews More Reviews

Most Helpful Positive Review

Apr 03, 2007

This was a fun change of pace for us. We took it to a potluck and were asked for the recipe. We couldn't find wagon wheels, so we used medium shells, and we used grilled elk sirloin instead of beef. Very nice flavor and a beautiful presentation.

—momdad12kids

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Most Helpful Critical Review

Mar 08, 2011

I was advised by my family NOT to do this meal again, however I think part of that was my fault. I didn't have the Dijon so I skipped it. Think this would have made a big difference.

—shippy

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8 Ratings

Apr 22, 2007

This was just okay. I would delete the onions - I don't really like uncooked onions and double or triple the sauce.

—valerie

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May 12, 2008

My family found this one to be quite bland. Can't quite put my finger on what it needed. Didn't like the sauce with pasta.

—w/_a_grain_of_salt

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Dec 15, 2006

This was quite good, and really cute with the wagon wheel pasta. A few friends had this with me for lunch and they liked it as well. Thanks.

—Rhonda Brock Fuller

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Apr 17, 2012

This was really good and simple to make. I altered it just a bit, like cooking the onions, adding a bit olive oil and not having the meat. This is something I will make again. ^_^

—Shiver

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Nutrition

Calories
227 kcal
11%

Carbohydrates
36.9 g
12%

Cholesterol
20 mg
7%

Fat
4.1 g
6%

Fiber
2.7 g
11%

Protein
10.2 g
20%

Sodium
688 mg
28%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Chuck Wagon Salad

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 227
Calories from Fat: 37

% Daily Value *
Total Fat 4.1g 6 %
Saturated Fat 1.5g 7 %
Cholesterol 20mg 7 %
Sodium 688mg 28 %
** Potassium 472mg 13 %
Total Carbohydrates 36.9g 12 %
Dietary Fiber 2.7g 11 %
Protein 10.2g 20 %
Sugars 14.1g
Vitamin A 92 %
Vitamin C 53 %
Calcium 5 %
Iron 21 %
** Thiamin 11 %
** Niacin 38 %
** Vitamin B6 18 %
** Magnesium 13 %
** Folate 45 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.