Allrecipes home
bookmark
 

Chuck Wagon Salad

SUBMITTED BY: Teri      PHOTO BY: Dave B.

"Barbecued beef and wagon wheel pasta make this green salad a favorite for the cowboys in your life."
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  30 Min
SERVINGS & SCALING
Original recipe yield: 4 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 1 cup uncooked wagon wheel pasta
  • 1 cup sliced, cooked lean sirloin, cold
  • 3/4 cup sliced onion
  • 1/2 cup chopped green bell pepper
  • 2/3 cup barbecue sauce
  • 2 tablespoons Dijon mustard
  • 2 cups red leaf lettuce, rinsed and torn
  • 2 cups green leaf lettuce, rinsed and torn
  • 1 tomato, sliced

DIRECTIONS

  1. Cook pasta in boiling water until al dente. Drain.
  2. In a medium mixing bowl, combine pasta, beef, onion, and green pepper. Mix well. Stir together barbecue sauce and prepared mustard, and mix into beef mixture.
  3. Serve beef mixture over mixed greens, and garnish with tomatoes.
ADVERTISEMENT
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2008 by Vegetarian's mother
My family found this one to be quite bland. Can't quite put my finger on what it needed. Didn't like the sauce with pasta.

0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2007 by valerie
This was just okay. I would delete the onions - I don't really like uncooked onions and double or triple the sauce.

0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2007 by momdad11kids
This was a fun change of pace for us. We took it to a potluck and were asked for the recipe. We couldn't find wagon wheels, so we used medium shells, and we used grilled elk sirloin instead of beef. Very nice flavor and a beautiful presentation.

0 users found this review helpful


 
www.allrecipes.com
ADVERTISEMENT

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO   

Want to know when there are new recipes on the site? SIGN UP NOW

NUTRITION INFORMATION

Servings Per Recipe: 4

Amount Per Serving

Calories: 201

  • Total Fat: 5.6g
  • Cholesterol: 20mg
  • Sodium: 554mg
  • Total Carbs: 27.2g
  •     Dietary Fiber: 3.2g
  • Protein: 11.4g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?