Chuck Wagon Salad

SUBMITTED BY: Teri PHOTO BY: Dave B.

"Barbecued beef and wagon wheel pasta make this green salad a favorite for the cowboys in your life."

PREP TIME	15 Min
COOK TIME	15 Min
READY IN	30 Min

SERVINGS & SCALING

Original recipe yield: 4 servings

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INGREDIENTS

1 cup uncooked wagon wheel pasta
1 cup sliced, cooked lean sirloin, cold
3/4 cup sliced onion
1/2 cup chopped green bell pepper
2/3 cup barbecue sauce
2 tablespoons Dijon mustard
2 cups red leaf lettuce, rinsed and torn
2 cups green leaf lettuce, rinsed and torn
1 tomato, sliced

READ REVIEWS (4)

DIRECTIONS

Cook pasta in boiling water until al dente. Drain.
In a medium mixing bowl, combine pasta, beef, onion, and green pepper. Mix well. Stir together barbecue sauce and prepared mustard, and mix into beef mixture.
Serve beef mixture over mixed greens, and garnish with tomatoes.

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REVIEWS

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Reviewed on May 12, 2008 by Vegetarian's mother

My family found this one to be quite bland. Can't quite put my finger on what it needed. Didn't like the sauce with pasta.

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Reviewed on Apr. 22, 2007 by valerie

This was just okay. I would delete the onions - I don't really like uncooked onions and double or triple the sauce.

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Reviewed on Apr. 3, 2007 by momdad11kids

This was a fun change of pace for us. We took it to a potluck and were asked for the recipe. We couldn't find wagon wheels, so we used medium shells, and we used grilled elk sirloin instead of beef. Very nice flavor and a beautiful presentation.

0 users found this review helpful

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