SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: Apr. 1, 2008

I didn't have the cream of mushroom soup, so I took another cook's suggestion and used a can of creamed corn. I also used a full cup of beef broth to make up for "lost liquid" and used hash browns instead of rice (be sure to brown the hash browns good if you are going to use them - I only cooked them until they just started to turn brown). It needed a pinch more salt, but my whole family enjoyed it - all 6 of us! My husband added Texas Pete to it for his taste and I also added green jalapeno sauce to mine. This one is definately a keeper.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

bluubird74


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 11, 2008

I love this recipe. I use brown rice and I usually double the recipe so that I have plenty for leftovers. It is addictive!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

crissybradncj


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 4, 2008

This is pretty good, but I'm kinda done with "canned soup" cassaroles. Tastes better the next day.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BARNKITTY

	Cooking Level: Expert
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 31, 2007

This was okay for a quick, cheap dinner. You really do need the beef broth to add some saltiness and to keep the dish from being dried out. I used creamed corn and next time I will leave out the oregano - too strong and the flavor does not go well with the other ingredients.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BODIE358


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 24, 2007

Only thing I would add would be a little bit of salt.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

MELANCHOLYNONSENSE

	Cooking Level: Intermediate Home Town: Tempe, Arizona, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 15, 2007

My boyfriend liked it (or at least he said he did), but I found the oregano flavor to be a bit strong - it overpowered the other flavors, in my opinion. I would consider making this again, but with half the oregano (or maybe none) and perhaps more garlic.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Steph O


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 13, 2007

Delicious.!! We just loved it. Very filling. Definitely a keeper in our house. Didn't change a thing. Thanks for sharing it with us.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Ann Marie


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 8, 2007

Found 2 cups of rice to be a bit much - would halve the amount next time. Doubled the spices (except the red pepper flakes) and still found it needing in the flavor dept. Might triple the dosage next time. Good and filling nevertheless.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Ron

	Cooking Level: Intermediate Living In: Saint-Lazare, Quebec, Canada
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 18, 2007

This was very tasty. I served as a side with Scrambled eggs for dinner and the family loved it.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

emrilwannabe

	Cooking Level: Beginning Home Town: Baltimore, Maryland, USA Living In: Mill City, Oregon, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 13, 2007

I am a comfort food, casserole fan, and this recipe fits the bill on both counts. The spice choices are excellent, especially the red pepper flakes which provide just the right level of bite. I only had enough cheddar cheese to cover half of the hash so I used a couple of pepper jack slices to cover the rest. Honestly, the pepper jack side was better (of course I ate some from BOTH sides, whaddayathink!)because it compliments and continues the red pepper flake theme. I don't see any reason for the rice to be "cold." The rice I used was still warm and it worked great. Thanks for a great, down-home recipe!

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

CURTISLEE

	Cooking Level: Intermediate Home Town: Valley, Nebraska, USA Living In: Omaha, Nebraska, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 12, 2007

This is a very good easy recipe. The only changes I made were to use 3 cloves fresh garlic with the onions and Minute brown rice that was cooled. also I omitted the corn. My wife is a very picky eater and loved this. Will become a regular meal in our house.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

SHADOWONE


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?