Reviewed: Nov. 5, 2009

My husband and I loved this recipe. I used half the oregano called for because neither of us are huge fans of the taste. Next time (and there will definitely be a next time) I will also cut the red pepper in half since it was a little spicy for my kids. Loved it!

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Nancy

Cooking Level: Beginning

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Reviewed: Aug. 5, 2009

I cooked the onion with the beef; I added the seasonings to the beef and onion while cooking...I did add a little salt...wasn't enough in my opinion. Next time I'll change the garlic powder to garlic salt. I used a 14oz. can of Green Beans, 1+ C of shredded Monterrey Jack, which I think went well with the dish. I will increase the cayenne pepper flakes to 1 t. and maybe use Pepper Jack cheese instead. I liked eating it as a dip with Tostitos.

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Kelly Giese

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Reviewed: Apr. 1, 2008

I didn't have the cream of mushroom soup, so I took another cook's suggestion and used a can of creamed corn. I also used a full cup of beef broth to make up for "lost liquid" and used hash browns instead of rice (be sure to brown the hash browns good if you are going to use them - I only cooked them until they just started to turn brown). It needed a pinch more salt, but my whole family enjoyed it - all 6 of us! My husband added Texas Pete to it for his taste and I also added green jalapeno sauce to mine. This one is definately a keeper.

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bluubird74

Cooking Level: Intermediate

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Reviewed: Feb. 11, 2008

I love this recipe. I use brown rice and I usually double the recipe so that I have plenty for leftovers. It is addictive!

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crissybradncj

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Reviewed: Jan. 4, 2008

This is pretty good, but I'm kinda done with "canned soup" cassaroles. Tastes better the next day.

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BARNKITTY

Cooking Level: Expert

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Reviewed: Oct. 31, 2007

This was okay for a quick, cheap dinner. You really do need the beef broth to add some saltiness and to keep the dish from being dried out. I used creamed corn and next time I will leave out the oregano - too strong and the flavor does not go well with the other ingredients.

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BODIE358

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Reviewed: Apr. 24, 2007

Only thing I would add would be a little bit of salt.

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MELANCHOLYNONSENSE

Cooking Level: Intermediate

Home Town: Tempe, Arizona, USA

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Reviewed: Feb. 15, 2007

My boyfriend liked it (or at least he said he did), but I found the oregano flavor to be a bit strong - it overpowered the other flavors, in my opinion. I would consider making this again, but with half the oregano (or maybe none) and perhaps more garlic.

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Steph O

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Reviewed: Feb. 13, 2007

Delicious.!! We just loved it. Very filling. Definitely a keeper in our house. Didn't change a thing. Thanks for sharing it with us.

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Ann Marie

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Reviewed: Feb. 8, 2007

Found 2 cups of rice to be a bit much - would halve the amount next time. Doubled the spices (except the red pepper flakes) and still found it needing in the flavor dept. Might triple the dosage next time. Good and filling nevertheless.

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Ron

Cooking Level: Intermediate

Living In: Saint-Lazare, Quebec, Canada

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Reviewed: Jan. 18, 2007

This was very tasty. I served as a side with Scrambled eggs for dinner and the family loved it.

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emrilwannabe

Cooking Level: Beginning

Home Town: Baltimore, Maryland, USA

Living In: Mill City, Oregon, USA

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Reviewed: Jan. 13, 2007

I am a comfort food, casserole fan, and this recipe fits the bill on both counts. The spice choices are excellent, especially the red pepper flakes which provide just the right level of bite. I only had enough cheddar cheese to cover half of the hash so I used a couple of pepper jack slices to cover the rest. Honestly, the pepper jack side was better (of course I ate some from BOTH sides, whaddayathink!)because it compliments and continues the red pepper flake theme. I don't see any reason for the rice to be "cold." The rice I used was still warm and it worked great. Thanks for a great, down-home recipe!

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CURTISLEE

Cooking Level: Intermediate

Home Town: Valley, Nebraska, USA

Living In: Omaha, Nebraska, USA

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Reviewed: Jan. 12, 2007

This is a very good easy recipe. The only changes I made were to use 3 cloves fresh garlic with the onions and Minute brown rice that was cooled. also I omitted the corn. My wife is a very picky eater and loved this. Will become a regular meal in our house.

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