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Chuck Wagon Hash

"Chuck wagon hash is a dish that is made up of ground beef, onions, rice, corn, cream of mushroom soup, beef broth, seasonings and topped off with Cheddar cheese. It's an easy, inexpensive, hearty meal that will have your family begging for more. This dish is very versatile. You can substitute shredded hash browns for the rice and/or green beans for the corn. Let your imagination lead you to the perfect meal for your family."

Rating: This weblink has been rated 17 times with an average star rating of 4.1 Read Reviews (13)

Rate/Review | 892 people have saved this

What to Drink?

Wine Zinfandel
Prep Time:
10 Min
Cook Time:
45 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 1/2 teaspoon crushed red pepper flakes (optional)
  • 1 teaspoon dried parsley
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 1/2 cup beef broth (optional)
  • 1 (10.75 ounce) can cream of mushroom soup
  • 1 (10 ounce) can corn, drained
  • 2 cups cold, cooked white rice
  • 1 cup shredded Cheddar cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place a large skillet over medium-high heat. Brown the ground beef, stirring constantly to break it up into fine pieces. When the beef is no longer pink, add the onion, and continue cooking until the onion has softened, and the beef has browned, about 5 more minutes.
  3. Drain excess grease from the beef, then season with pepper flakes, parsley, oregano, and garlic powder. Stir in beef broth, mushroom soup, corn, and rice. Cook for a few minutes to warm, then pour into a casserole dish.
  4. Bake in preheated oven for 25 minutes, then sprinkle with Cheddar cheese, and continue baking for 5 minutes or until cheese melts.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 593 | Total Fat: 31.6g | Cholesterol: 106mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2007 by CURTISLEE 
I am a comfort food, casserole fan, and this recipe fits the bill on both counts. The spice... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2007 by emrilwannabe 
This was very tasty. I served as a side with Scrambled eggs for dinner and the family loved it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2007 by SHADOWONE 
This is a very good easy recipe. The only changes I made were to use 3 cloves fresh garlic... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2007 by MELANCHOLYNONSENSE 
Only thing I would add would be a little bit of salt. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2007 by Steph O 
My boyfriend liked it (or at least he said he did), but I found the oregano flavor to be a bit... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2007 by Ann Marie 
Delicious.!! We just loved it. Very filling. Definitely a keeper in our house. Didn't change... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2007 by Ron 
Found 2 cups of rice to be a bit much - would halve the amount next time. Doubled the spices... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2009 by Nancy 
My husband and I loved this recipe. I used half the oregano called for because neither of us... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2009 by Kelly Giese 
I cooked the onion with the beef; I added the seasonings to the beef and onion while... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2008 by bluubird74 
I didn't have the cream of mushroom soup, so I took another cook's suggestion and used a can... MORE

 
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