Chuck Wagon Chow

SUBMITTED BY: Ed Jones

"To the best of my knowledge, this recipe came from the early days in Colorado...or from the cattle trails leading into Colorado. It is a cowboy recipe and the ingredients can be varied, depending on what's available. In the old days, you couldn't always find what you needed...and sometimes it's fun to vary the ingredients."

PREP TIME	20 Min
COOK TIME	55 Min
READY IN	1 Hr 15 Min

SERVINGS & SCALING

Original recipe yield: 6 servings

USMETRIC

About scaling and conversions

INGREDIENTS

1/2 cup all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
2 pounds (1/2 inch thick) beef round steak, cut into 1/2 inch cubes
1/4 cup cooking oil
1 medium onion, chopped
1 green pepper, chopped
1 garlic clove, minced
1 tablespoon chili powder
1 teaspoon dried oregano
1 (16 ounce) can kidney beans, juice drained and reserved
1 (16 ounce) can whole kernel corn, juice drained and reserved

READ REVIEWS (2)

DIRECTIONS

Combine flour, salt and pepper in a large plastic bag. Place beef cubes in bag and shake to coat evenly. In a Dutch oven or large skillet, brown beef in oil. Add onion, green pepper and garlic; cook until peppers are crisp-tender. Stir in chili powder, oregano and reserved vegetable liquid; bring to a boil. Reduce heat and simmer, covered, until meat is tender, about 45-50 minutes. Stir in beans and corn; simmer 10 minutes or until heated through.

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REVIEWS

Reviewed on Apr. 24, 2007 by mimuful

Really tasty, hubby loved it, a little too spicy for the kids but will definitely make it again!

2 users found this review helpful

Reviewed on Jan. 10, 2007 by SIERRA

Good, my 1 year old loved it. Not a spicy chili. I made it in advance then put in crockpot to keep warm.

2 users found this review helpful

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