Chuck Wagon Burgers

SUBMITTED BY: Sharon Thompson

"Howdy, pardner! When our son requested a cowboy theme for his birthday party, I planned a Western-style meal including these savory burgers. In the spirit of true chuck wagon fare, I served them on large biscuits rather than buns."

PREP TIME	10 Min
COOK TIME	15 Min
READY IN	25 Min

SERVINGS & SCALING

Original recipe yield: 8 servings

USMETRIC

About scaling and conversions

INGREDIENTS

2 pounds ground beef
1 envelope onion soup mix
1/2 cup water
1 (16 ounce) can large refrigerated biscuits
1/8 teaspoon seasoned salt

No Reviews Yet!

DIRECTIONS

In a bowl, combine the beef, soup mix and water; mix well. Shape into eight 3/4-in.-thick patties. Grill, uncovered, or broil 4 in. from the heat for 5-6 minutes on each side or until meat is no longer pink. Meanwhile, place biscuits on an ungreased baking sheets; sprinkle with seasoned salt. Bake at 375 degrees F for 12-14 minutes or until golden brown. Split; top each biscuit with a hamburger.

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?