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Chuck Wagon Burgers
SUBMITTED BY:
Sharon Thompson
"Howdy, pardner! When our son requested a cowboy theme for his birthday party, I planned a Western-style meal including these savory burgers. In the spirit of true chuck wagon fare, I served them on large biscuits rather than buns."
PREP TIME
10 Min
COOK TIME
15 Min
READY IN
25 Min
SERVINGS & SCALING
Original recipe yield: 8 servings
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METRIC
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INGREDIENTS
2 pounds ground beef
1 envelope onion soup mix
1/2 cup water
1 (16 ounce) can large refrigerated biscuits
1/8 teaspoon seasoned salt
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DIRECTIONS
In a bowl, combine the beef, soup mix and water; mix well. Shape into eight 3/4-in.-thick patties. Grill, uncovered, or broil 4 in. from the heat for 5-6 minutes on each side or until meat is no longer pink. Meanwhile, place biscuits on an ungreased baking sheets; sprinkle with seasoned salt. Bake at 375 degrees F for 12-14 minutes or until golden brown. Split; top each biscuit with a hamburger.
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Chuck Wagon Burgers
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