Reviewed: Apr. 20, 2012

Thank you for sharing these recipes. Noodles are just like my grandmothers which were fantastic! I cooked the noodles in 1 1/2 cups beef broth plus the 1 cup of water plus 1/4 cup of the yummy drippings that I thickened with flour and butter. I drained half the liquid and served noodles with the delicious savory liquid. I added pepper & salt to taste.

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lollygagger

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Reviewed: Mar. 12, 2012

I didn't make the noodles, but the chuck roast was out of this world! So tender and flavorful. Def will be making this again!

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Kim

Reviewed: Dec. 26, 2011

THIS was a *BIG* hit in our home. I'm even going to purchase a pasta machine to make more homemade noodles! Very enjoyable meal.

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Reviewer:

Mom of 3

Cooking Level: Intermediate

Reviewed: Nov. 27, 2011

Thank you for this recipe! It was also a throw back to how my grandmother used to make dumplings! Did the roast separately one night... but did the noodles with chicken marsala another... my girls were in heaven! Added a little Mrs. Dash Onion/Herb to the noodles and they were amazing!

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Tracey M

Cooking Level: Intermediate

Reviewed: Nov. 20, 2011

Very good! I have been looking for a beef and noodle recipe for a while. I hate to hear people say how good it was and then tell what they changed! lol I did an extra cup of water and doubled the noodles! keeper

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Melanie

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Nov. 6, 2011

This is a really good recipe. I tempered the roast & seasoned w/salt & pepper. The noodles could of used a bit more salt. After the noodles cooked, I added some corn starch and made a gravy. No Leftovers, A winner!

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Reviewer:

Rod_R

Cooking Level: Expert

Home Town: Phoenix, Arizona, USA

Reviewed: Sep. 24, 2011

this recipe was delicious. I finally don't have to cook it his moms way anymore ;) I also doubled the amount of noodles and kind of wish i had tripled it :) I added extra onion and added some fresh mushrooms when the meat was almost done. I also did not add any water to the meat before putting it in the oven and added all liquid when ready to bring to a boil. Oh we didn't drain it either since the broth tasted so good and it took on a consistency similar to homemade chicken and dumplings. thanks for sharing :)

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natsrecipes

Cooking Level: Expert

Home Town: Waynesville, Ohio, USA

Living In: Centerville, Ohio, USA

Reviewed: Sep. 7, 2011

Very good, thank you, Gloria! I've normally made my pot roast with dry onion soup mix but we are watching our sodium intake now. Followed the recipe, and the meat was tender and flavorful, didn't even miss the salt! The noodles were a nice change from potatoes. I used lower sodium beef broth and served with steamed carrots.

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