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Chuck Roast with Homemade Noodles

By: Gloria Grant  
"The whole family loves Mom's tender beef and hearty noodles. Simmered in beef broth, the noodles taste wonderfully old-fashioned. Mom has to make a huge batch since even the grandchildren gobble them up. -Gloria Grant, Sterling, Illinois"

Rating: This weblink has been rated 25 times with an average star rating of 4.6 Read Reviews (20)

Rate/Review | 793 people have saved this

Prep Time:
30 Min
Cook Time:
2 Hrs 30 Min
Ready In:
3 Hrs

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (3 pound) boneless beef chuck roast
  • 1/2 cup chopped onion
  • 2 tablespoons vegetable oil
  • 2 1/2 cups water, divided
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1 egg
  • 2 tablespoons milk
  • 1 (14 ounce) can beef broth
  • pepper to taste

Directions

  1. In a Dutch oven, brown roast and onion in oil. Add 1/2 cup of water. Cover and bake at 325 degrees F for 2-1/2 to 3 hours or until the meat is tender.
  2. Meanwhile, for noodles, combine flour and salt in a bowl; make a well in the center. beat egg and milk; pour into well. Stir to form a stiff dough. Turn onto a well-floured surface; roll into a 15-in. x 12-in. rectangle. cut into 1/8-in. strips. Cover and refrigerate until ready to cook. Remove roast and keep warm; add broth and remaining water to pan. Bring to a boil; add noodles. Cook for 8-10 minute or until tender. Drain; season with pepper. Serve with the roast.

Footnotes

  • Editor's Note: Uncooked noodles may be stored in the refrigerator for 2-3 days or frozen for up to 1 month.
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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2007 by cookingteacher 
I've made this many times, and suggest doubling the noodles--always a hit, and never enough! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2007 by culinarycurious 
The best of the best. Who knew making noodles was so easy? Messy, yes. But easy? Surprised... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2007 by USMCRanchGirl 
Made this tonight and took the first reviewer's suggestion about doubling the noodles. Good... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2009 by Noreen T Lemon 
Amazing!!! I was surprised that I did not have to really season the roast itself. We doubled... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2009 by ALMH 
Double the noodles and roll them thin. They plump up when you cook them. I think it needs... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2008 by OODLES_OR 
This was absolutely wonderful. I did add a little bit of steak seasoning to the roast just... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2008 by Ben E. 
The roast was already in the oven when I realized I hadn't put a single seasoning on it. Was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2009 by tammiet83 
Wow! I made this exactly as directed, except for throwing in some mushrooms that I had to use... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2009 by Stacy W 
My family loved this. I made it as directed, but doubled the noodles. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2008 by kingbing 
Greattaste+easytomake+cheapfamilymeal=5stars MORE

 
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