Recipe by Allison S.F.
"I discovered edible flowers just recently and have enjoyed many recipes. These sweet potatoes are yummy with the flowers and crushed pineapple. Your guests should love this!"
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sweet potatoes, peeled and cubed
crushed pineapple, in juice
grated lemon zest
* Percent Daily Values are based on a 2,000 calorie diet.
Chrysanthemum Sweet Potatoes
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 41
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