Recipe by Allison S.F.
"I discovered edible flowers just recently and have enjoyed many recipes. These sweet potatoes are yummy with the flowers and crushed pineapple. Your guests should love this!"
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sweet potatoes, peeled and cubed
crushed pineapple, in juice
grated lemon zest
I have made this recipe multiple times and can never get enough of it, absolutely delicious. Have never put in the chrysanthemum petals, as I never have them on hand when I make this. They freeze wonderful. Always make a big batch using at least 10# sweet potatoes so have plenty to freeze.
* Percent Daily Values are based on a 2,000 calorie diet.
Chrysanthemum Sweet Potatoes
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 41
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