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Chrusciki I

Submitted by: Sue Peters

This is the Polish version of angel wings.

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Cruschickies

Submitted by: Holly

This is an old and simple recipe for a fried pastry also known as 'bowties'. Substitute brandy for rum if you'd rather the taste of brandy.

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This is in response to Carol's request for what she called 'Futimonbuckles' but in Norwegian - Fattigmann Bakkels would sound the way she spelled it. This is a very old recipe that dates back over a 100 years and actually means 'Poor Man's Cakes'.

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Listy II

Submitted by: Kathi

This is from my Bohemian (Czech) grandmother's recipes. They are pronounced 'Liss-tay'.

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Listy III

Submitted by: Kathi

This is from my Bohemian (Czech) grandmother. They are pronounced 'Liss-tay'. These are also called Roses.

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Chruscik

Submitted by: Danielle

Bow shaped pastries that are fried and dusted with confectioners' sugar. So good!

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Zeppole

Submitted by: Arvilla

This is a simple recipe for an Italian delicacy. These fried ricotta doughnut-like cookies are dusted with confectioners' sugar and served warm.

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Puggie Woogie

Submitted by: Enaid

Fried dumplings rolled in sugar. These are a little bit like doughnuts.

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Churros II

Submitted by: R.C.

Fried sticks of pastry are rolled in cinnamon sugar while still hot. A wonderful Mexican style treat!

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Suphganiot

Submitted by: Mel Levy

Doughnuts without holes! This is a traditional Jewish holiday recipe, suphganiot are commonly served during the Hanukkah season.

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