Chrusciki II Recipe - Allrecipes.com
  • READY IN ABOUT hrs

Chrusciki II

Recipe by  

"These are strips of sweet dough fried , and dusted with confectioners' sugar. "

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Ingredients Edit and Save

Original recipe makes 3 dozen Change Servings
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  • PREP

    5 mins
  • COOK

    20 mins
  • READY IN

    1 hr 25 mins

Directions

  1. In a medium bowl, mix together the butter, yolks, sugar, sour cream, vinegar and rum until smooth. Gradually stir in flour until the dough is thick enough to handle. Turn the dough out onto a lightly floured surface and knead for about 15 minutes. Put the dough into a bowl and cover with a cloth. Let it rest in a cool place for an hour.
  2. Heat oil in heavy skillet to 375 degrees F (190 degrees C). To test readiness of oil, put a small piece of dough in it, if it immediately comes to the surface, the temperature is right. On a lightly floured surface, roll the dough out to no thicker than 1/8 inch thickness. Cut into strips 2 inches wide and 7 inches long. Cut a 2 inch slit down the center of the strip lengthwise. Pull one end through the hole.
  3. Fry 4 or 5 strips at a time, turning once, until brown. Drain on paper towels and dust with confectioners' sugar while still warm.
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Footnotes

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
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Reviews More Reviews

Jan 26, 2010

I'm glad I found this recipe! My cousin's Polish grandmother made these EVERY Christmas only she called them "angel wings".

 

3 Ratings

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Nutrition

  • Calories
  • 67 kcal
  • 3%
  • Carbohydrates
  • 6.7 g
  • 2%
  • Cholesterol
  • 14 mg
  • 5%
  • Fat
  • 3.8 g
  • 6%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 0.9 g
  • 2%
  • Sodium
  • 6 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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