Recipe by Sue Peters
"This is the Polish version of angel wings."
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2 1/2 cups
all-purpose flour, divided
vegetable oil for frying
confectioners' sugar for dusting
Only one word for these. GREAT! I added a LITTLE more whiskey. :-)))))
Almost like Moms
These bring back some incredible edible memories! My mother and grandmother made them when I was young. If you like a light thin pastry that is not too sweet you will love them too. They are sooo good! I can't wait to make them for the holidays.
Thank you!!! I love these wonderful hoiday cookies, but never knew what they where called.
I make these the traditional Polish way. To keep from being tough no egg whites. 13 egg yokes. Small container of sour cream. Flour until it stops sticking to your hands. I have never made them in under 3 hours. Type of alcohol does not matter. I use whiskey. I usually use 2 boxes of xxx sugar. They melt in your mouth.....remember don't be afraid to kneed the dough....there are no real measurements of ingredients. Super light and super tasty.
these cookies were so great! They really do melt in your mouth and are so fun to fry! :)
I used 2 Tb of bourbon and added 1/4 C of flour. Everyone enjoyed them!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/40 of a recipe
Servings Per Recipe: 40
Amount Per Serving
Calories from Fat: 212
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