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Chrusciki I

By: Sue Peters  
"This is the Polish version of angel wings."

Rating: This weblink has been rated 3 times with an average star rating of 3.3 Read Reviews (3)

Rate/Review | 167 people have saved this

 

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Original Recipe Yield 85 cookies
 

Ingredients

  • 12 egg yolks
  • 1 egg
  • 2 tablespoons white sugar
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 2 pounds lard
  • 1 tablespoon whiskey
  • 1 teaspoon salt
  • 1/3 cup confectioners' sugar for dusting

Directions

  1. In a medium bowl, mix eggs, sugar, salt, vanilla, and whiskey. Stir in 2 cups of the flour. If dough is sticky, add the rest of the flour. Knead dough for 5 minutes; divide into three parts.
  2. Melt lard in a deep fryer or deep frying pan. Hot oil should be about 1 inch deep.
  3. On a lightly floured surface, roll out the dough paper thin. Cut into long diamond shapes and make a slot across the center. Pull one point of the diamond through the slot; fry in hot lard for about 5 to 10 seconds on each side. Cookies should not be browned. Drain on paper towels and dust with confectioners' sugar when cool.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 246 | Total Fat: 23.1g | Cholesterol: 84mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2003 by Jo Jo Beth 
The dough was really tough and hard to roll. They weren't crispy and light like usual , I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2003 by REBEKAH39 
Only one word for these. GREAT! I added a LITTLE more whiskey. :-))))) MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2005 by Matthew 
Almost like Moms MORE

 
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