Chrusciki I

SUBMITTED BY: Sue Peters

"This is the Polish version of angel wings."

RECIPE RATING:

Read Reviews (3)

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Original recipe yield 85 cookies

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

12 egg yolks
1 egg
2 tablespoons white sugar
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
2 pounds lard
1 tablespoon whiskey
1 teaspoon salt
1/3 cup confectioners' sugar for dusting

DIRECTIONS

In a medium bowl, mix eggs, sugar, salt, vanilla, and whiskey. Stir in 2 cups of the flour. If dough is sticky, add the rest of the flour. Knead dough for 5 minutes; divide into three parts.
Melt lard in a deep fryer or deep frying pan. Hot oil should be about 1 inch deep.
On a lightly floured surface, roll out the dough paper thin. Cut into long diamond shapes and make a slot across the center. Pull one point of the diamond through the slot; fry in hot lard for about 5 to 10 seconds on each side. Cookies should not be browned. Drain on paper towels and dust with confectioners' sugar when cool.

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REVIEWS

Reviewed on Dec. 11, 2005 by Matthew

Almost like Moms MORE

Reviewed on Jun. 10, 2003 by Jo Jo Beth

The dough was really tough and hard to roll. They weren't crispy and light like usual , I... MORE

Reviewed on Apr. 10, 2003 by REBEKAH39

Only one word for these. GREAT! I added a LITTLE more whiskey. :-))))) MORE

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Nutritional Information

Chrusciki I

Servings Per Recipe: 42

Amount Per Serving

Calories: 248