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Chrusciki I

SUBMITTED BY: Sue Peters

"This is the Polish version of angel wings."
Original recipe yield 85 cookies

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INGREDIENTS (Nutrition)

  • 12 egg yolks
  • 1 egg
  • 2 tablespoons white sugar
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 2 pounds lard
  • 1 tablespoon whiskey
  • 1 teaspoon salt
  • 1/3 cup confectioners' sugar for dusting

DIRECTIONS

  1. In a medium bowl, mix eggs, sugar, salt, vanilla, and whiskey. Stir in 2 cups of the flour. If dough is sticky, add the rest of the flour. Knead dough for 5 minutes; divide into three parts.
  2. Melt lard in a deep fryer or deep frying pan. Hot oil should be about 1 inch deep.
  3. On a lightly floured surface, roll out the dough paper thin. Cut into long diamond shapes and make a slot across the center. Pull one point of the diamond through the slot; fry in hot lard for about 5 to 10 seconds on each side. Cookies should not be browned. Drain on paper towels and dust with confectioners' sugar when cool.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2005 by Matthew
Almost like Moms MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2003 by Jo Jo Beth
The dough was really tough and hard to roll. They weren't crispy and light like usual , I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2003 by REBEKAH39
Only one word for these. GREAT! I added a LITTLE more whiskey. :-))))) MORE


 
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Nutritional Information
Chrusciki I

Servings Per Recipe: 42

Amount Per Serving

Calories: 248

  • Total Fat: 23.3g
  • Cholesterol: 86mg
  • Sodium: 59mg
  • Total Carbs: 7.3g
  •     Dietary Fiber: 0.2g
  • Protein: 1.7g

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