Reviewer:

bob

Cooking Level: Expert

Living In: Milford, New York, USA

Reviewed: Jul. 15, 2006

Great recipe. I had trouble rolling the dough paper-thin, but I found an easier way. If you have trouble, just roll the dough as thin as possible, cut into strips, and then roll each strip separately... and continue with the process. And be sure to dust with sugar while still warm!! :)

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22 users found this review helpful

Reviewer:

Jackie

Cooking Level: Intermediate

Living In: Windsor, Ontario, Canada

Reviewed: Dec. 19, 2004

work out well using my pasta machine to roll the dough paper thin. excellent tast......

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2 users found this review helpful

Reviewer:

STEDOS

Reviewed: Dec. 24, 2003

I think this recipe was excellent. I have been looking for a good Chruscki recipe for years. My mom used to make them but never had a written recipe. Thank you.

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2 users found this review helpful

Reviewer:

CASSB

Reviewed: Dec. 31, 2002

I made the cookies for Christmas, my family LOVED them, we have not had them since my Grandmother died, and everyone was thrilled that I found a recipe that tasted just like the one we knew from our childhood.

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8 users found this review helpful