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Reviewed: Jul. 15, 2006

Great recipe. I had trouble rolling the dough paper-thin, but I found an easier way. If you have trouble, just roll the dough as thin as possible, cut into strips, and then roll each strip separately... and continue with the process. And be sure to dust with sugar while still warm!! :)

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Reviewer:

Jackie

	Cooking Level: Intermediate Living In: Windsor, Ontario, Canada
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Reviewed: Dec. 19, 2004

work out well using my pasta machine to roll the dough paper thin. excellent tast......

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Reviewer:

STEDOS


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Reviewed: Dec. 24, 2003

I think this recipe was excellent. I have been looking for a good Chruscki recipe for years. My mom used to make them but never had a written recipe. Thank you.

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Reviewer:

CASSB


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Reviewed: Dec. 21, 2003

this recipe is not worth the work involved. the dough was rubbery, greasy and had little taste. very disappointing

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4 users found this review helpful

Reviewer:

SOOUTHPHILLY


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Reviewed: Dec. 9, 2003

I made the cookies for Christmas, my family LOVED them, we have not had them since my Grandmother died, and everyone was thrilled that I found a recipe that tasted just like the one we knew from our childhood.

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4 users found this review helpful