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Whiskey Chruscik

Submitted by: Cindy

These sugar-dusted bowties are flavored with a shot of whiskey.

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Chrusciki II

Submitted by: shirley

These are strips of sweet dough fried , and dusted with confectioners' sugar.

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Kruschicki

Submitted by: Dianne B

This recipe is from my grandmother: the secret is to roll the dough thin for a light, crisp cookie. Polish bow tie cookies.

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Krusczyki

Submitted by: Sharon

This is my grandmother's recipe. I hope that you enjoy it!

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Fried Cookies

Submitted by: Rosina

Many European cultures had this type of fried cookie. This particular recipe says to tie it in a knot but it can be made pulling one end through a slit cut into the dough.

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Italian Ties

Submitted by: anonymous

This is a deep fried Italian pastry that my grandmother used to make.

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Crostoli Pastries

Submitted by: TiffanyFLR

Home Town: New Kensington, Pennsylvania, USA

Living In: Gulfport, Florida, USA

These light, airy fried pastries are a huge part of 'Carnevale' in Italy and a favorite holiday treat for Italian-Americans. Originally from the Veneto region of Italy, this recipe has been handed down from generation to generation.

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Chrusciki I

Submitted by: Sue Peters

This is the Polish version of angel wings.

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Thin Wandies

Submitted by: Cindy

These cookies are so good that we have to literally make a bushel of them. They eat like potato chips because they are paper thin. They are definitely worth the extra effort. Have help and make an afternoon of delicious fun. We use a pasta machine on the smallest setting for rolling strips of dough.

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Wandies

Submitted by: Cindy Laudico

Delicate deep fried cookies dusted with confectioners' sugar. This recipe makes enough to feed any large family.

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