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Christy's Pork Chops Normandy

By: LADYHEN  
"Pan-fried pork chops with a rich, creamy sauce featuring mushrooms and apples makes a terrific main dish. The sauce is wonderful served over mashed potatoes with steamed garlic green beans. It's a family favorite!"

Rating: This weblink has been rated 4 times with an average star rating of 4.3 Read Reviews (4)

Rate/Review | 184 people have saved this

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/2 cup all-purpose flour
  • salt and pepper, to taste
  • 1/4 cup butter
  • 4 (8 ounce) bone-in pork chops (1/2 inch thick)
  • 1/2 pound mushrooms, sliced
  • 1 tablespoon butter
  • 1/2 cup brandy
  • 1/2 cup apple cider
  • 1/2 cup heavy cream
  • 1 Granny Smith apple, thinly sliced

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Place flour in a shallow dish and season to taste with salt and pepper. Dredge pork chops in flour to evenly coat both sides. Melt 1/4 cup butter in a skillet over medium heat; add pork chops, and cook until golden brown on both sides, turning once. Add mushrooms to the same skillet, and stir in 1 tablespoon butter. Cook mushrooms until tender. Remove skillet from heat.
  3. Pour the brandy over the pork chops, and carefully light with a match. Let the flames burn off, then remove the pork chops to a serving plate, and keep warm in preheated oven.
  4. Using the same skillet, pour in the apple cider. Cook over medium heat until liquid is reduced by half. Add the cream to the skillet, and cook until reduced by half. Stir in the apple slices and cook until tender, about 5 minutes.
  5. Arrange the pork chops on 4 serving plates. Spoon the apple-mushroom sauce over the pork chops, and serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 634 | Total Fat: 36.5g | Cholesterol: 149mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2008 by neglectarino 
edited: This is a nice, easy dish to prepare. The chops were incredibly moist & tender & the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2007 by Kara 
This was wonderful! My husband made this for me and it was one of the best meals we've ever... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2009 by kac2research 
This was good. The mix of the cider, brandy, and pork was different and offered a unique... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2009 by rickyt51 
Nice taste enjoyed by both my wife and I MORE

 
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