Recipe by Amy37
"This is a side dish that my husband throws together when he's in the mood for something light and quick. It can be served as a side dish with pasta or with some pan-fried eggs anytime."
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extra-virgin olive oil
baby spinach leaves
ground black pepper
sun-dried tomato halves packed in olive oil with herbs, cut into strips
crumbled feta cheese
Bam! Winner, winner! Christoph, you are a genius! This is easy, quick AND delicious. It's the perfect side. The only slight deviation I made was to sauté the tomatoes first, then add the spinach, since spinach only takes under a minute to wilt down and cook. I added the seasonings in with the spinach, instead of after the spinach was cooked. Since spinach wilts down so much, I consider this more 1 serving instead of 2. Tip of the night: Make lots!!! You'll regret it if you don't! This one's a keeper. Thanks Amy for sharing your hubby's recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Christoph's Mediterranean Spinach and Sun Dried Tomato Dish
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 101
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